Site

Staphylococcus aureus: A Problem When Food Is Left Out Too Long

https://ohioline.osu.edu/factsheet/HYG-5564-11

States—major pathogens. Emerging Infectious Diseases, 17 (1), 7–15. 10.3201/eid1701.P11101 U.S. Food and Drug ... HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... behaviors associated with prevention of 13 foodborne illnesses. Journal of Food Protection, 66 (10 ...

Norovirus: A Different Type of Foodborne Illness

https://ohioline.osu.edu/factsheet/HYG-5569

Emerging Infectious Diseases, 17 (1), 7–15. doi.org/10.3201/eid1701.p11101 Original reviewer (2012): Lydia ... HYG-5569 Family and Consumer Sciences 11/20/2023 Reviewed by: Nicole Arnold, PhD; Food Safety ... prevention of 13 foodborne illnesses. Journal of Food Protection, 66 (10), 1893–1899. ...

Growing Grapes in the Home Fruit Planting

https://ohioline.osu.edu/factsheet/hyg-1423

planting. Increase the amount of fertilizer to 1 pound of 10-10-10 in the second year and 1.5 pounds per ... HYG-1423 Agriculture and Natural Resources 01/12/2017 Gary Y. Gao, Ph.D., Associate Professor and ... fertilizer application in a grape planting is 8 ounces of 10-10-10 fertilizer per plant seven days after ...

Cover Crops in the Garden

https://ohioline.osu.edu/factsheet/hyg-5814

HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... needed at the beginning of the season. One to 2 pounds of a 10% nitrogen product per 100 square feet ... different cover crops fare through the winter, check out the Cover Crops at Farm Science Review videos at ...

Selecting, Storing, and Serving Ohio Melons

https://ohioline.osu.edu/factsheet/HYG-5523

HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ... (website). Accessed July 23, 2021. nchfp.uga.edu U.S. Department of Agriculture, Agricultural Research ...

Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

https://ohioline.osu.edu/factsheet/HYG-3087

HYG-3087 Agriculture and Natural Resources 05/05/2010 Joe Rimelspach and Sarah Ellis, Department ... fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ... Kottman Hall 2021 Coffey Road Columbus, Ohio 43210 Following these steps can help the diagnostician to ...

Canning Basics

https://ohioline.osu.edu/factsheet/HYG-5338

operated at 10 to 15 pounds per square inch (psi) of pressure. The exact time depends on the kind of food ... increases. Air trapped in a canner lowers the temperature obtained at 5, 10 or 15 psi and results in ... information on this service. If your gauge reads high or low by more than 2 pounds at 5, 10 or 15 psi, replace ...

Making Fermented Dill Pickles

https://ohioline.osu.edu/factsheet/HYG-5342

size 0–1,000 ft. altitude 1,001–6,000 ft. altitude Raw Pints 10 min. 15 min. Quarts 15 20 ... HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... curing. To soften hard water, boil it for 15 minutes and let sit for 24 hours, covered. Remove any scum ...

Food Preservation: Preserving Water for Emergency Use

https://ohioline.osu.edu/factsheet/hyg-5354

HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... in a clean saucepan or other cooking container. Bring the water to a rolling boil for 10 minutes to ... does not, repeat the dose and let the water stand for an additional 15 minutes. Use the chart below to ...

Crop Estimation of Grapes

https://ohioline.osu.edu/factsheet/HYG-1434-11

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 Total = Total = Total = Avg. = Avg. = Avg. ... HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... on the grape variety and lasts between 4 to 10 weeks. Stage II Stage II is often described as ...

Search results