Site
- Did you mean
- hyg farm 2021 10.11
Search results
-
Growing Blueberries in the Home Garden
https://ohioline.osu.edu/factsheet/HYG-1422
year and succeeding years, apply 1 to 1.5 pounds of ammonium sulfate (or 2 to 3 pounds of 10 10 10) per ... HYG-1422 Agriculture and Natural Resources 01/26/2017 Gary Y. Gao, Associate Professor and ... preparation. Refer to OSU Extension fact sheets, HYG-1132, "Soil Testing Is an Excellent Investment for ...
-
Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... 13-by-15-inch fruit leather. Puree fruit until smooth. To prevent darkening, add 2 teaspoons of lemon juice or ... leathers. Drain fruit and save liquid. Use 1 pint of fruit for each 13-by-15-inch leather. Puree fruit until ...
-
Food Preservation: Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... Adjust lids and process pint jars for 10 minutes in a boiling water bath canner (at altitudes of ... 1,001–6,000 feet, increase process time to 15 minutes). Reduced-Sodium Sliced Dill Pickles 4 lb (3- to ...
-
Nutritional Needs During Pregnancy and Breastfeeding
https://ohioline.osu.edu/factsheet/HYG-5573
HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... about 10 milligrams per day. Fortified cereals, green leafy vegetables, beans and lean meat are good ... 15–25 pounds Very Overweight (BMI > 30.0) 11–20 pounds Besides nutrition, there are lifestyle choices ...
-
Coming Soon: Planning for the Future of Your Farm Webinar Series
https://farmoffice.osu.edu/news/coming-soon-planning-future-your-farm-webinar-series
consecutive Mondays starting February 15, 2021 from 6:30 to 8:30 p.m. Registration ends February 10, 2021. To ... Join us for a virtual three part webinar series to help farm families learn how to transfer the ... farm's ownership, management, and assets to the next generation. The webinar will run for three ...
-
Home Preservation of Fish
https://ohioline.osu.edu/factsheet/hyg-5351
Canner PSI at Altitude: 0-1,000 ft PSI at Altitudes Above 1,000 ft Pints* 100 (1 hr, 40 min) 10 lbs 15 ... lbs Quarts** 160 (2 hrs, 40 min) 10 lbs 15 lbs *Half-pints would be processed for the same amount of ... HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ...
-
Southern Ohio Farm Show
https://highland.osu.edu/program-areas/agriculture-and-natural-resources/beef-school
March 10, 2021 March 3, 2021 february 24, 2021 February 17, 2021 february 10, 2021 ... The Southern Ohio Farm Show is a program offered by the OSU Extension offices from Brown, ... Clermont, and Highland Counties. Each episode will feature an educational topic. The Southern Ohio Farm Show ...
-
College Savings Options
https://ohioline.osu.edu/factsheet/hyg-5250-0
HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... anyone as beneficiary – a relative, a friend, or even yourself. Contribution Rules: Up to $15,000 per ... eligible colleges and universities; up to $10,000 in tuition expenses at private, public, and religious ...
-
Ohio Farm Custom Rates 2022
https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/ohio-farm-custom-rates-2022
acre (1.15 gallons x $1 gallon). The complete “Ohio Farm Custom Rates 2022” publication is available ... Farming is a complex business and many Ohio farmers utilize outside assistance for specific ... farm-related work. This option is appealing for tasks requiring specialized equipment or technical expertise. ...
-
Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... foods and must be processed in a pressure canner at 10–15 pounds of pressure per square inch (psi) for ... to serve, boil canned meat and poultry for 10 minutes before tasting, even if it looks and smells all ...