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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...
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Osteoporosis: Risk Factors, Prevention, and Detection
https://ohioline.osu.edu/factsheet/hyg-5808
166(11), 818-839. doi.org/10.7326/M15-1361 Tsai, A.J. (2019). Disparities in osteoporosis by ... HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... doi.org/10.1007/s12603-015-0614-9 Mayo Clinic Staff. (2019, June 19). Osteoporosis. ...
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Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.
Aaron Wilson 10:00-10:20 a.m. Farming through COVID Chris Zoller & Dee Jepsen 10:20-10:40 a.m. Fly ... For the first time in its nearly 60-year history, Ohio State’s Farm Science Review scheduled for ... recorded videos featuring the latest farm equipment and research to pique your curiosity. Virtual visitors ...
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Growing Peppers in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1618
HYG-1618 Agriculture and Natural Resources 09/08/2017 Ashley Kulhanek, Extension Educator, ... Sheet, HYG-1132, "Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens," ... always displayed as numbers such as 12-10-5 or 10-10-10. For example, a 10-pound bag of 10-10-10, will ...
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“Planning for the Future of Your Farm” Workshops offered by OSU Extension
$15. The locations for each for the meetings are: February 10, 2022 in Greene County Location: Greene ... To kick off 2022, OSU Extension will be offering “Planning for the Future of Your Farm” workshops ... to help farm families actively plan for the future of their farm business. The workshops are designed ...
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Iron
https://ohioline.osu.edu/factsheet/HYG-5559
HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... in the body for both men and women, dietary iron must supply enough iron to meet the 10 percent gap ... the following chart. Children (1–3 years) 7 mg Children (4–8 years) 10 mg Children (9–13 years) 8 mg ...
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Growing Apples in the Home Orchard
https://ohioline.osu.edu/factsheet/hyg-1401
10 feet tall. Semi-dwarf apple trees will reach about 15 feet in height, while standard-size trees ... Tree Age Amount of Fertilizer Applied (Pounds) 1 0.5 2 1.0 3 1.5 4 2.0 5 2.5 6 3.0 7 3.5 8 4.0 9 4.5 10 ... 5.0 11 5.5 12 6.0 13 6.5 14 7.0 15-35 7.5 *Double the amount for 5-10-10 fertilizer or decrease the ...
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Food Preservation: Pasteurization of Raw Milk for Home Consumption
https://ohioline.osu.edu/factsheet/hyg-5817
HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ... 161 F for at least 15 seconds. Home Pasteurization Milk can be home pasteurized in a double boiler, in ...
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ... 13-by-15-inch fruit leather. Puree fruit until smooth. To prevent darkening, add 2 teaspoons of lemon juice or ... leathers. Drain fruit and save liquid. Use 1 pint of fruit for each 13-by-15-inch leather. Puree fruit until ...
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Food Preservation: Preserving Food With Less Sodium
https://ohioline.osu.edu/factsheet/hyg-5358
HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... Adjust lids and process pint jars for 10 minutes in a boiling water bath canner (at altitudes of ... 1,001–6,000 feet, increase process time to 15 minutes). Reduced-Sodium Sliced Dill Pickles 4 lb (3- to ...