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OSU Offices Closed Dec. 23-31
https://fcs.osu.edu/news/osu-offices-closed-dec-23-31
2021. Please enjoy this time to rest, recharge and spend time with your families, friends and loved ... ones. offices closed holiday 2021 ...
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Farm Office Live Webinar Slated for Thursday, June 11 at 9:00 a.m.
June 11 from 9:00 to 10:30 a.m. Farmers, educators, and ag industry professionals are invited to ... OSU Extension is pleased to be offering the a “Farm Office Live” session on Thursday morning, ... log-on for the latest updates on the issues impact our farm economy. The session will begin with the Farm ...
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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
Tomato Juice Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Tomato-Vegetable Juice Blend Hot Pints or quarts ... 15 11 lbs 10 lbs 15 lbs Tomato Sauce Hot Pints or quarts 15 11 lbs 10 lbs 15 lbs Spaghetti Sauce ... Without Meat Hot Pints 20 11 lbs 10 lbs 15 lbs Quarts 25 11 lbs 10 lbs 15 lbs Tomatoes with Okra or ...
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Selecting, Storing, and Serving Ohio Squash and Pumpkin
https://ohioline.osu.edu/factsheet/hyg-5530
HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... straight, and 8–10-inches in length. White Bush Scallop and Patty Pan have green flesh with a white tinge, ... stripes. Spaghetti Squash has a yellow to golden-yellow skin, light yellow flesh, and is 8–10 inches long ...
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Projected Returns for 2021- Increasing Fertilizer Prices May Force Tough Decisions
Enterprise Budgets. Newly updated Enterprise Budgets for 2021 have been completed and posted to the Farm ... prices for this fall are currently at levels high enough to project positive returns for 2021 crop ... costs for 2021. Production costs for Ohio field crops are forecast to be modestly higher compared to ...
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Make Pledge Today to Celebrate Ohio Local Foods Week, Aug. 7-13
https://localfoods.osu.edu/news/make-pledge-today-celebrate-ohio-local-foods-week-aug-7-13
Take the $10 Ohio Local Foods Challenge. Organizers are encouraging Ohioans to pledge to spend at least ... $10 on local foods during the week. Sign up at ... filipic.3@osu.edu Source(s): Heather Neikirk 330-832-9856 neikirk.2@osu.edu ohio local foods week $10 pledge ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... soft. Combine with egg yolk mixture. Pour over pear slices and bake in oven for 10 minutes until golden ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...
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Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower
https://ohioline.osu.edu/factsheet/hyg-5512
HYG-5512 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Program Specialist, ... State University Extension office for the following fact sheet: Freezing Vegetables, HYG-5333 Resources ... The American Heart Association. n.d. “Cauliflower Rice.” Recipes. Accessed July 15, 2021 ...
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Selecting, Storing, and Serving Ohio Strawberries
https://ohioline.osu.edu/factsheet/HYG-5531
HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... 11 grams of carbohydrate. 3 grams of fiber. more than the recommended daily allowance (RDA) for ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ...