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OSU Extension to Host "Planning for the Future of Your Farm" Workshop
participants. The registration fee is $40 per farm family. The registration deadline is February 10, 2021. More ... February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm ... OSU Extension will host a virtual three part “Planning for the Future of Your Farm” workshop on ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... spacing may need to be set at 8 foot to 10 foot for passage of machinery. Since new shoots come from the ... University of Kentucky, 10 pounds of hardy figs will need to be produced per plant and sold for at least $3 ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... Ohioline (The Ohio State University) HYG-5364. 2017. ohioline.osu.edu/factsheet/hyg-5364 Revised 2021: Amy ... pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ...
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Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year
their farms during the 2021 crop year. As you consider amending your program choices, here are some ... decide if ARC-IC was a good fit for a FSA Farm. For the 2021 crop year, producers will need to decide by ... farms in 100% Prevent Plant in 2021. For most producers, the number one consideration driving program ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... fresh asparagus (trimmed) Two 11-ounce cans mandarin oranges (drained, reserve juice) 12 ounces cooked ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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OSU Extension Annual Conference Award Recognitions
https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions
Congratulations to the 2021 award recipients who were recognized during the annual Ohio State ... ACEL), Emma Newell (4-H) Second: On Farm Hog Harvest and Fabrication – Kate Wells (Ross Co.), Lyda ... Putnam County Farm Safety Day Camp – Jason Hedrick, Beth Schecklehoff, Anna Gerten, Ruth Gerding, Brian ...
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The Stepmother's Role in a Blended Family
https://ohioline.osu.edu/factsheet/FLM-FS-4-01-R10
FLM-FS-4-01-R10 Family and Consumer Sciences 04/11/2011 Nancy Recker, Area Leader, Top of Ohio, ... percent of children (more than 10.6 million) lived in a stepfamily and about half of these children lived ... link.springer.com/article/10.1007/s10615-009-0202-8 Kreider, R., & Fields, J. (2005). Living arrangements of children: 2001 (P70-104). Household ...
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Growing Broccoli in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1605
HYG-1605 Agriculture and Natural Resources 10/10/2017 Erika Lyon, Extension Educator, Agriculture ... cheiodasideia.libertar.org/wp-content/uploads/2021/11/Knotts-Handbook-for-Vegetable-Growers-2012.pdf Sánchez, E. S., P. A. Ferretti, & T. E. Elkner, et al. 2010. Vegetable Gardening: ... late June or September through October. Broccoli will keep for 10 to 14 days if stored at 32 degrees ...
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Farm Office Live Webinar Slated for Thursday, June 11 at 9:00 a.m.
June 11 from 9:00 to 10:30 a.m. Farmers, educators, and ag industry professionals are invited to ... OSU Extension is pleased to be offering the a “Farm Office Live” session on Thursday morning, ... log-on for the latest updates on the issues impact our farm economy. The session will begin with the Farm ...
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Enhancing the Adult Child/Parent Partnership
https://ohioline.osu.edu/factsheet/FLM-FS-5-99-R11
FLM-FS-5-99-R11 Family and Consumer Sciences 05/05/2011 Susan Holladay, Educator, Family and ...