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OSU Extension to Host "Planning for the Future of Your Farm" Workshop
participants. The registration fee is $40 per farm family. The registration deadline is February 10, 2021. More ... February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm ... OSU Extension will host a virtual three part “Planning for the Future of Your Farm” workshop on ...
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Growing Hardy Figs in Ohio
https://ohioline.osu.edu/factsheet/hyg-1439
HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... spacing may need to be set at 8 foot to 10 foot for passage of machinery. Since new shoots come from the ... University of Kentucky, 10 pounds of hardy figs will need to be produced per plant and sold for at least $3 ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... Ohioline (The Ohio State University) HYG-5364. 2017. ohioline.osu.edu/factsheet/hyg-5364 Revised 2021: Amy ... pounds. 50 pounds = 16–20 quarts. 10 pounds shredded cabbage = 3–4 quarts sauerkraut. 1 medium head of ...
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OSU Extension Annual Conference Award Recognitions
https://fcs.osu.edu/news/osu-extension-annual-conference-award-recognitions
Congratulations to the 2021 award recipients who were recognized during the annual Ohio State ... ACEL), Emma Newell (4-H) Second: On Farm Hog Harvest and Fabrication – Kate Wells (Ross Co.), Lyda ... Putnam County Farm Safety Day Camp – Jason Hedrick, Beth Schecklehoff, Anna Gerten, Ruth Gerding, Brian ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... and fall are perfect times to try the many varieties of Ohio apples. Ohio is one of the top 10 states ... applesauce 2 pounds (6–8 apples) = a 9-inch pie 1 peck = 10½ pounds 1 bushel (40 pounds) = about 16–19 quarts ...
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Cultivating the Practice of Family Philanthropy
https://ohioline.osu.edu/factsheet/FLM-FS-13-03-R10
Socio-Economics, 30 (2), 129–131. doi.org/10.1016/S1053-5357(00)00091-3 Godbout, J. T. (1998). The Moral of the ... FLM-FS-13-03-R10 Family and Consumer Sciences 04/23/2010 Christine W. Cugliari, Ph.D, Assistant ... Gift. Journal of Socio-Economics, 27 (4), 557–570. doi.org/10.1016/S1053-5357(98)80007-3 Price, S. C. ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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After You Say “I Do”: Adjusting to Marriage
https://ohioline.osu.edu/factsheet/FLM-FS-2-01-R10
FLM-FS-2-01-R10 Family and Consumer Sciences 07/06/2010 Kara Newby, M.S., CFLE Shannon Carter, ... archive.org/details/familyintroducti00eshl Gottman, J., & DeClaire, J. (2001). The Relationship Cure: A Five Step Guide for Building ... 10.1037/0022-006X.74.1.20 Couple relationships that survive and continue to deepen are generally happy, always adjusting, ...
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OSU Offices Closed Dec. 23-31
https://fcs.osu.edu/news/osu-offices-closed-dec-23-31
2021. Please enjoy this time to rest, recharge and spend time with your families, friends and loved ... ones. offices closed holiday 2021 ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... -5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, ...