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Cane Blight of Raspberries
https://ohioline.osu.edu/factsheet/plpath-fru-10
PLPATH-FRU-10 Agriculture and Natural Resources 04/15/2016 Michael A. Ellis, Department of Plant ...
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Northern Corn Leaf Blight
https://ohioline.osu.edu/factsheet/plpath-cer-10
PLPATH-CER-10 Agriculture and Natural Resources 04/11/2016 Jorge David Salgado, John Schoenhals ...
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Sanitation and Phytosanitation (SPS)
https://ohioline.osu.edu/factsheet/plpath-gen-10
The Importance of SPS in Global Movement of Plant Materials PLPATH-GEN-10 Agriculture and Natural ...
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Cedar-Apple Rust
https://ohioline.osu.edu/factsheet/plpath-tree-10
PLPATH-TREE-10 Agriculture and Natural Resources 12/18/2020 Jessica Burns, Graduate Research ...
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OSU Extension to Host "Planning for the Future of Your Farm" Workshop
participants. The registration fee is $40 per farm family. The registration deadline is February 10, 2021. More ... February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm ... OSU Extension will host a virtual three part “Planning for the Future of Your Farm” workshop on ...
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AWARES Creates Community of Support with Annual Panel Discussion
https://awares.osu.edu/news/awares-creates-community-support-annual-panel-discussion
resources available both on campus and in the industry. by Chip Tuson 2021-2022 ...
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Selecting, Storing, and Serving Ohio Greens
https://ohioline.osu.edu/factsheet/hyg-5519
HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... eatright.org/homefoodsafety/four-steps/wash/washing-leafy-greens Ohio Farm Bureau. n.d. “What’s in Season?” Accessed July 21, 2021. ofbf.org/whats-in-season Food ... approximations. ½ bushel = 10 pounds greens 1 pound of cooked, fresh greens = 2 or 3 (1/2 cup) servings Nutrition ...
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Farm Office Live Webinar Slated for Thursday, June 11 at 9:00 a.m.
June 11 from 9:00 to 10:30 a.m. Farmers, educators, and ag industry professionals are invited to ... OSU Extension is pleased to be offering the a “Farm Office Live” session on Thursday morning, ... log-on for the latest updates on the issues impact our farm economy. The session will begin with the Farm ...
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See You at the Farm Science Review!
https://agcrops.osu.edu/newsletter/corn-newsletter/2024-30/see-you-farm-science-review
Join us at the 2024 Farm Science Review, September 17 – 19 at the Molly Caren Agricultural Center. ... will be available. Day Time Speaker & Topic Tuesday 10:30 a.m. Asmita Murumkar Water Quality and ... Soil Health Benefits 3:00 p.m. Alyssa Essman Weed Management Wednesday 3:00 p.m. Laura Lindsey, Osler ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... salt to 1 cup water). Heat to boiling. Cook green beans 5 minutes uncovered and then 10–15 minutes ... covered (5–10 minutes for French Style). Cook wax beans 15–20 minutes covered (10–15 minutes for French ...