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  1. Resources

    https://senr.osu.edu/extension-outreach/northeast-ohio-ag-innovation-center/resources

    Legal: Farm Office Home (Ag Law) Center for Cooperative Development Business Plan Templates (ACEnet) Food ... Safety: Food Safety Home Virtual Q & A: Selling food made at home Cottage Food Regulations (ODA) Farm ... Office: Cottage Food Law Cottage Food Law Bulletin (pdf) Cottage Food Labeling Requirements (ODA) Honey ...

  2. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... alone cannot describe the overall health of the crop, soil, or farm. Being familiar with the benefits ... California Cooperative Extension). Benefits of °Brix Measurement on the Farm, During Storage, or at Market ...

  3. Ohio, Indiana and Illinois Weed Control Guide, Bulletin 789

    https://agcrops.osu.edu/publications/ohio-indiana-and-illinois-weed-control-guide-bulletin-789

    product option for their weed control situation. Hard copy and PDF available for purchase December, 2020 ...

  4. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Colorado State University Extension. n.d. “Colorado Sweet Corn.” FoodSmart ...

  5. Category 9: Animal Pest Control (PDF)

    https://extensionpubs.osu.edu/category-9-animal-pest-control-pdf/

    which they are confined. To learn more, visit pested.osu.edu and agri.ohio.gov/pesticides. ©2020 ... https://extensionpubs.osu.edu/category-9-animal-pest-control-pdf/ 1748705973 ...

  6. Direct Marketing of Fruit Crops to Ohio Wineries

    https://ohioline.osu.edu/factsheet/hyg-1433

    HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... is based on  HYG-1433-09 by Dr. Maurus Brown, former Small Fruit Crops Specialist with OSU South ... Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden Horticulture fruits fruit ...

  7. Worker Protection Standard (WPS)

    https://pested.osu.edu/wps

    to growers who own or manage a farm, forest, nursery, or greenhouse where pesticides are used in ... a business or farm where pesticides are applied by handlers who receive compensation and do tasks related to ... Agricultural Employers  (pdf) Updated WPS poster for "central display" area How to Comply Manual ...

  8. COVID-19 and Farms with Employees

    https://tuscarawas.osu.edu/news/covid-19-and-farms-employees

    Information available for those with questions regarding the Novel Coronavirus (COVID-19) on farms ... https://dairy.osu.edu/sites/dairy/files/imce/COVID-19_Handout_ENGLISH.pdf https://dairy.osu.edu/sites/dairy/files/imce/COVID-19%20Handout_SPANISH.pdf ...

  9. Hocking County OCVN Program

    https://hocking.osu.edu/node/1806

    2020.The course will run from April 11 through May 30, 2020.  Fillable application    Pdf Application 2020 ... OCVN Class Brochure 2020 Class Schedule An invoice for payment will be due once acceptance letters are ... mailed.  The cost of the class is $180. The deadline to submit an application is February 14, 2020. There ...

  10. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

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