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  1. Food Preservation: Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 10/22/2024 Megan Taylor, Educator, Family and Consumer ... sweetener and food coloring. Additional Resources Download a PDF of this fact sheet. Note: This fact sheet ...

  2. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... Resources Download a PDF of this fact sheet. Note: This fact sheet uses language, recipes, procedures, and ...

  3. Youth Activity Guide

    https://lucas.osu.edu/youthactivityguide

      https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Smith, M., Meehan, C., Enfield, R., George, J., & Young, J. (2004). Improving County-Based ... Avoid Summer Slump: Encouraging Youth to Live Active MONDAY MAY 18, 2020 5:30- 7:00 PM SOUTH ...   https://fns-prod.azureedge.net/sites/default/files/sfsp/SFSP-Supervisor%20Guide%202017_RELEASE.pdf Share our Strength website ...

  4. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ... Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 References Heilig, Gary. 2013. “Selecting ...

  5. Dahee Ahn

    https://entomology.osu.edu/our-people/dahee-ahn

    Laboratory, Waterman Farm 2501 Carmack Rd Columbus, OH 43210 B.A., Korea National University of Agriculture ... bees, that save plants. Awards: 2021 Korea Forest Service Minister’s Award 2020 President of KNUAF’s ... Award 2020 Excellence Prize of Presentation Contest for Internship Scholarships: 2019 Merit-based ...

  6. Growing Peppers in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1618

    HYG-1618 Agriculture and Natural Resources 09/08/2017 Ashley Kulhanek, Extension Educator, ... Sheet, HYG-1132, "Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens," ... Gardening: how to grow peppers. Michigan State University. msue.anr.msu.edu/uploads/files/peppers.pdf Food ...

  7. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...

  8. 2014 Midwest Regional Dairy Challenge

    https://ansci.osu.edu/news/2014-midwest-regional-dairy-challenge

    operating dairy farm. The teams were mixed-university teams of four or five students. Two host farms were ... incorporated into the event: Sugar Creek Farms, New London, WI and Country Aire Dairy of Greenleaf, WI. On the ... winning team for Farm 2 was Kara Uhlenhake, an OSU senior. Erin Williams, junior, was on the second place ...

  9. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... -5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, ...

  10. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...

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