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  1. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    freezing, canning, smoking, fish Quick-Process Pickles HYG-5345 home food preservation, canner, pickles Farm ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...

  2. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    HYG-5813 Agriculture and Natural Resources 05/10/2023 Denise Ellsworth, Program Director, ... is essential for one species of specialist bee (Fowler, J., & Droege, S., 2020). Consider ... more than a dozen pollen specialist bees (Fowler, J., & Droege, S., 2020). Blueberry leaves are the ...

  3. Treemendous Benefit of Trees

    https://plantpath.osu.edu/extension-outreach/treemendous-benefit-trees

    International Year of Plant Health 2020 (video) https://youtu.be/cmPAwiIK2BU Tree Benefits ... https://www.portlandoregon.gov/trees/article/424017 Monica Lewandowski, presentation file WestFest Trees  (pdf) Healthy plants, healthy planet ... Activity Book Free pdf download http://www.fao.org/documents/card/en/c/ca9327en/ Publication (free access ...

  4. Sheep 101

    https://muskingum.osu.edu/events/sheep-101

    https://cpb-us-w2.wpmucdn.com/u.osu.edu/dist/e/45418/files/2020/01/2020-Muckingum-Co-SHEEP-101.pdf ... and interested in raising sheep. All ages welcome. When: Saturday, February 8th, 2020 From 10:00 AM ...

  5. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  6. Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production

    https://ohioline.osu.edu/factsheet/hyg-3315

    HYG-3315 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller  ... on-farm production of carbon sources. Carbon sources should be rapidly broken down by soil microbes, so ... cultural practices.   Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato soilborne ...

  7. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ... historically, but are often not feasible for use on vegetable farms. Anaerobic soil disinfestation is a newer ... still experimental. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato ...

  8. Secondary Injury Prevention: Heat Stress

    https://ohioline.osu.edu/factsheet/AEX-981.4-10

    /Extension/Disaster-Handbook-compressed-2020.pdf. About AgrAbility Based Fact Sheets These fact sheets were developed to promote success in ... Department of Labor. osha.gov/otm/section-3-health-hazards/chapter-4. University of Florida Extension. 2020 ... PDF. branding.ifas.ufl.edu/downloads/uploads/Disaster%20Handbook ...

  9. Farmland Values and Cash Rental Rates In Ohio – Will Strong Markets Continue?

    https://farmoffice.osu.edu/news/farmland-values-and-cash-rental-rates-ohio-%E2%80%93-will-strong-markets-continue

    Farm Real Estate increasing 3.9% from 2020 to an average of $6,600 per acre in 2021. Ohio Cropland ... (bare cropland) showed an increase of 5.3% from 2020 to 2021. Average Cropland value is $6,800 per acre ... _cashrent_CE.pdf Each year, Ohio State University Extension (The Ohio State University College of Food, ...

  10. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    HYG-5357 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... your local OSU Extension office. Reference nchfp.uga.edu/papers/UGA_Publications/uga_freezer_stops.pdf ...

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