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ServSafe
https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe
ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ] Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...
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Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production
https://ohioline.osu.edu/factsheet/hyg-3315
HYG-3315 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller ... on-farm production of carbon sources. Carbon sources should be rapidly broken down by soil microbes, so ... cultural practices. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato soilborne ...
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Identification and Management of Soilborne Diseases of Tomato
https://ohioline.osu.edu/factsheet/hyg-3314
HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ... historically, but are often not feasible for use on vegetable farms. Anaerobic soil disinfestation is a newer ... still experimental. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato ...
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Reference ONLY-- 2020 4-H Year- Revised Forms & Resources
https://belmont.osu.edu/program-areas/4-h-youth-development/2020-4-h-year-revised-forms-and-resouces
the 2020 4-H Year Only. Royalty Junior Fair Royalty Application (Printable PDF) Still Project Judging ... at the Extension Office by July 7 th, so these links can be set up for participants. Printable PDF ... Packet Registration Letter Market Hog Registration Form 2020 Ractopamine-Free Swine Project (Fact Sheet ...
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What To Do When Your Freezer Stops
https://ohioline.osu.edu/factsheet/HYG-5357
HYG-5357 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... your local OSU Extension office. Reference nchfp.uga.edu/papers/UGA_Publications/uga_freezer_stops.pdf ...
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Food Preservation: Making and Preserving Sauerkraut
https://ohioline.osu.edu/factsheet/hyg-5364
HYG-5364 Family and Consumer Sciences 09/12/2024 Revised by: Sofia Carter, Educator, Family and ... to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...
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Eating Healthy During Stressful Times
https://ohioline.osu.edu/factsheet/hyg-5244
HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... 1825-1833 USDA. (2016). “2015-2020 Dietary Guidelines for Americans.” Available at ... cnpp.usda.gov/2015-2020-dietary-guidelines-americans Zu, H., Sjogren, P., Arnlov, J., Banerjee, T., Cederholm, T., Riserus, U., Bengt, L., Lind, L., ...
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Hepatitis A: A Virus that Causes Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5579
HYG-5579 Family and Consumer Sciences 01/23/2013 Written by Lydia Medeiros and Jeffery LeJeune ... Infectious Diseases 2004;38:705–715. Hillers, V.N., Medeiros, L.C., Kendall, P., Chen, G., & DiMascola, ...
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Farmland Values and Cash Rental Rates In Ohio – Will Strong Markets Continue?
Farm Real Estate increasing 3.9% from 2020 to an average of $6,600 per acre in 2021. Ohio Cropland ... (bare cropland) showed an increase of 5.3% from 2020 to 2021. Average Cropland value is $6,800 per acre ... _cashrent_CE.pdf Each year, Ohio State University Extension (The Ohio State University College of Food, ...
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CFAES Principles of Community Announced
https://extension.osu.edu/home/slides/cfaes-principles-community-announced
several principles. https://brand.cfaes.ohio-state.edu/sites/brand/files/imce/Templates/2020_CFAES_PrinciplesOfCommunity.pdf ...