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  1. ServSafe

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-people/food-safety/servsafe

    ServSafe Resources ServSafe Online Course ServSafe website How to become ServSafe certified [PDF ... ]   Evaluations Food Safety Employee Evaluation- Level 1 [PDF ] ServSafe Manager's Evaluation- Level 2 [PDF ... in additional languages [PDF] Link to ServSafe site to “Find Your SRA” to enter State Restaurant ...

  2. Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production

    https://ohioline.osu.edu/factsheet/hyg-3315

    HYG-3315 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller  ... on-farm production of carbon sources. Carbon sources should be rapidly broken down by soil microbes, so ... cultural practices.   Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato soilborne ...

  3. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ... historically, but are often not feasible for use on vegetable farms. Anaerobic soil disinfestation is a newer ... still experimental. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato ...

  4. Reference ONLY-- 2020 4-H Year- Revised Forms & Resources

    https://belmont.osu.edu/program-areas/4-h-youth-development/2020-4-h-year-revised-forms-and-resouces

    the 2020 4-H Year Only. Royalty Junior Fair Royalty Application (Printable PDF) Still Project Judging ... at the Extension Office by July 7 th, so these links can be set up for participants. Printable PDF ... Packet Registration Letter Market Hog Registration Form 2020 Ractopamine-Free Swine Project (Fact Sheet ...

  5. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    HYG-5357 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... your local OSU Extension office. Reference nchfp.uga.edu/papers/UGA_Publications/uga_freezer_stops.pdf ...

  6. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 09/12/2024 Revised by: Sofia Carter, Educator, Family and ... to 12 months. Table 1 (click to download PDF). Processing times for canning sauerkraut. Additional ...

  7. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... 1825-1833 USDA. (2016). “2015-2020 Dietary Guidelines for Americans.” Available at ... cnpp.usda.gov/2015-2020-dietary-guidelines-americans Zu, H., Sjogren, P., Arnlov, J., Banerjee, T., Cederholm, T., Riserus, U., Bengt, L., Lind, L., ...

  8. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    HYG-5579 Family and Consumer Sciences 01/23/2013 Written by Lydia Medeiros and Jeffery LeJeune ... Infectious Diseases 2004;38:705–715. Hillers, V.N., Medeiros, L.C., Kendall, P., Chen, G., & DiMascola, ...

  9. Farmland Values and Cash Rental Rates In Ohio – Will Strong Markets Continue?

    https://farmoffice.osu.edu/news/farmland-values-and-cash-rental-rates-ohio-%E2%80%93-will-strong-markets-continue

    Farm Real Estate increasing 3.9% from 2020 to an average of $6,600 per acre in 2021. Ohio Cropland ... (bare cropland) showed an increase of 5.3% from 2020 to 2021. Average Cropland value is $6,800 per acre ... _cashrent_CE.pdf Each year, Ohio State University Extension (The Ohio State University College of Food, ...

  10. CFAES Principles of Community Announced

    https://extension.osu.edu/home/slides/cfaes-principles-community-announced

    several principles. https://brand.cfaes.ohio-state.edu/sites/brand/files/imce/Templates/2020_CFAES_PrinciplesOfCommunity.pdf ...

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