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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... a PDF of this fact sheet Note: This fact sheet uses language, recipes, procedures, and data from ...

  2. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    HYG-5567 Family and Consumer Sciences 03/10/2025 Candace J. Heer, Educator, Family and Consumer ... Additional Resources Download a PDF of this fact sheet. References Abraham, A., Al-Khaldi, S., Assimon, S. ...

  3. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    HYG-5334 Family and Consumer Sciences 09/16/2024 Sofia Carter, Educator, Family and Consumer ... to 12 months. Additional Resources Download a PDF of this fact sheet. Note:  This fact sheet uses ...

  4. Fertility Factsheets, Bulletins and Tools

    https://agcrops.osu.edu/FertilityResources

    Soybeans, Wheat, and Alfalfa, 2020- available free pdf download or for purchase as a print publication.  ... Bulletins Tri-State Fertilizer Recommendations for Corn, Soybeans, Wheat, and Alfalfa, 2020 ... Bulletin 974- available free pdf download or for purchase as a print publication. Training Manual: Ohio ...

  5. Smart Stuff with Twig Walkingstick: Worm Do Do Doo, Worm Da Da Da (for the Week of April 6, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-worm-do-do-doo-worm-da-da-da-week-april-6-2008

    http://ohioline.osu.edu/hyg-fact/2000/2133.html; North Carolina A&T State University's "Earthworm Composting" 4-H activity guide ... http://www.ces.ncsu.edu/depts/fourh/old/publications/curriculum/wildlife/9-12-worms.pdf; and New Mexico State's "Vermicomposting" fact sheet, ... http://www.cahe.nmsu.edu/pubs/_h/h-164.pdf. About This: "Smart Stuff with Twig Walkingstick," published by The Ohio State University ...

  6. Response of Soybean to Insecticide and Fungicide Applications at R3 Growth Stage

    https://agcrops.osu.edu/research-report/2014/response-soybean-insecticide-and-fungicide-applications-r3-growth-stage

    2014%20Soybean%20Insect%20-%20Fung%20Hodge%20final.pdf 2014 Soybean Soybean Soybean Disease ...

  7. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... tomatoes—NC 3.8–4.7 Peet et al., 2004 Fresh market tomatoes—CO 3.5–5.3 Aldrich et al., 2010 Fresh market ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ...

  8. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    HYG-5813 Agriculture and Natural Resources 05/10/2023 Denise Ellsworth, Program Director, ... is essential for one species of specialist bee (Fowler, J., & Droege, S., 2020). Consider ... more than a dozen pollen specialist bees (Fowler, J., & Droege, S., 2020). Blueberry leaves are the ...

  9. Evaluation of Row Widths and Planting Populations with Two Different Corn Hybrids

    https://agcrops.osu.edu/research-report/2006/evaluation-row-widths-and-planting-populations-two-different-corn-hybrids

    OF-Row%20Spacing%20-%20Population%20in%20Field%20Corn3.pdf 2006 Corn Corn Corn Planting 2006 ...

  10. Electronics Collection

    https://lake.osu.edu/events/electronics-collection

    /Special_Collection_Public%20Notice%202020.pdf?ver=2020-05-27-075127-627 ...

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