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  1. Selecting, Storing, and Serving Ohio Eggplant

    https://ohioline.osu.edu/factsheet/hyg-5517

    HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  2. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... and Dietary Guidelines for Americans 2015-2020. Available at ... cnpp.usda.gov/sites/default/files/dietary_guidelines_for_americans/AppendixE-3-12-Potassium.pdf and cnpp.usda.gov/dietary-guidelines. Weaver, C. (2013). Potassium and Health. Advances in ...

  3. Ohio Local Bank Market Conditions

    https://aede.osu.edu/about-us/publications/ohio-local-bank-market-conditions

    Kim Ani Katchova Report Thursday, April 8, 2021 OhioLocalBankMarketConditions.pdf Farm Income ... The US banking sector and local community banks faced great uncertainty in 2020 due to pandemic. ... The consolidation intensity within US banking sector continued in 2020. Ohio experienced a similar ...

  4. External Review 2020

    https://plantpath.osu.edu/about-us/external-review-2020

    Department Committees 2020-2021 (Excel) Graduate Handbooks > Plant Pathology MS and PhD Handbook  (pdf) ... > Academic Unit Review document (pdf) > APPENDICES (pdf) Additional Files and Links > ... > Pattern of Administration  (approved 2015) (Word) > Plant Pathology Org Chart (pdf) v3 > ...

  5. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

    Research and Extension. bookstore.ksre.ksu.edu/pubs/MF3130.pdf. Kimball, C. (2004–2010). Cook's ... HYG-5403 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... Freezer Storage (HYG-5402) for information on how to freeze food. A common question when it comes to ...

  6. Vibrio Species: Foodborne Illness and Seafood

    https://ohioline.osu.edu/factsheet/HYG-5575-11

    HYG-5575 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery LeJeune, and Michele ... parahaemolyticus. The Bad Bug Book.  fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. Revised by ...

  7. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... 18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf. For more information about ...

  8. Hocking County Fair Information for 2020 Only

    https://hocking.osu.edu/node/1896

    Goat ID 2020 Hocking County Fair Virtual Tag-in Pdf 2020           Rate of Gain:  Due to not being able ... Information provided by Jessica Dicken, Hocking County Fair Board Secretary 4-20-2020 Scrapie Tags ... exhibitor will have the option of completing a google form or completing a PDF and mailing it in.  If an ...

  9. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... of calcium. The 2015-2020 Dietary Guidelines recommend individuals following a healthy U.S.-style ... calcium, some are also high in saturated fat and calories. To make smart dairy decisions, the 2015-2020 ...

  10. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... Nebraska. extensionpublications.unl.edu/assets/pdf/g1536.pdf Andress, E. and Harrison, J. Preparing an ... Updated from Preserving Beverages: Water, Juice, and Milk, HYG-5354, 2009. Home, Yard and Garden food ...

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