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  1. Infused Water with Ohio Local Foods

    https://ohioline.osu.edu/factsheet/hyg-5363

    HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ... growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ...

  2. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    HYG-5585 10/06/2016 Dan Remley, Family and Consumer Sciences, Ohio State University Extension This ... 6 (44). U.S. Department of Agriculture (January 2016). Dietary guidelines for Americans 2015–2020, eighth ...

  3. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ... on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ...

  4. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    HYG-3087 Agriculture and Natural Resources 05/05/2010 Joe Rimelspach and Sarah Ellis, Department ... fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ...

  5. Nurturant Grandfathering: Recreation Work

    https://ohioline.osu.edu/factsheet/HYG-5805

    HYG-5805 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... farm, garden, orchard, or neighborhood. Travel to a new place or explore new parts of their city or ... of the Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work ...

  6. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...

  7. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...

  8. Do you want to learn more about your 2020 farm taxes?

    https://farmoffice.osu.edu/news/do-you-want-learn-more-about-your-2020-farm-taxes

    Mark your calendars for December 3rd, 2020 to participate in this live webinar from 6:30 to 8:30 pm. ... The two-hour program is targeted towards owners who file their own farm taxes or simply wish to arm ... Exchanges (farm machinery and equipment no longer are eligible for this provision – this is a significant ...

  9. Do you want to learn more about your 2020 farm taxes?

    https://agnr.osu.edu/news/do-you-want-learn-more-about-your-2020-farm-taxes

    Mark your calendars for December 3rd, 2020 to participate in this live webinar from 6:30 to 8:30 pm. ... The two-hour program is targeted towards owners who file their own farm taxes or simply wish to arm ... Exchanges (farm machinery and equipment no longer are eligible for this provision – this is a significant ...

  10. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...

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