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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Preservation: Preserving Herbs — Freezing and Drying- HYG-5360 – Added imagery (PDF) Universal Design: ... Keeping Sun Safe- HSC-7 Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets- HYG ... -5333 Food Preservation: Freezing Vegetables- HYG-5333 Bacillus cereus- HYG-5576-11 Hepatitis A: A Virus that ...
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Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce
https://ohioline.osu.edu/factsheet/HYG-5581
HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ...
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Do you want to learn more about your 2020 farm taxes?
https://agnr.osu.edu/news/do-you-want-learn-more-about-your-2020-farm-taxes
Mark your calendars for December 3rd, 2020 to participate in this live webinar from 6:30 to 8:30 pm. ... The two-hour program is targeted towards owners who file their own farm taxes or simply wish to arm ... Exchanges (farm machinery and equipment no longer are eligible for this provision – this is a significant ...
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Do you want to learn more about your 2020 farm taxes?
https://farmoffice.osu.edu/news/do-you-want-learn-more-about-your-2020-farm-taxes
Mark your calendars for December 3rd, 2020 to participate in this live webinar from 6:30 to 8:30 pm. ... The two-hour program is targeted towards owners who file their own farm taxes or simply wish to arm ... Exchanges (farm machinery and equipment no longer are eligible for this provision – this is a significant ...
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Updated Turfgrass Disease Fact Sheets
https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets
Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... April 2010 Slime Mold on Turfgrass, HYG-3074-10 UPDATED! April 2010 Dollar Spot on Turfgrass, HYG ... -3075-10 UPDATED! April 2010 Powdery Mildew on Turfgrass, HYG-3081-10 UPDATED! April 2010 Summer Patch on Turfgrass, ...
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Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon
https://ohioline.osu.edu/factsheet/hyg-1653
HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management, ...
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Home Food Preservation
https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation
Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ... Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and Jellies, HYG ... -5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning Canning Basics, ...
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Drafting & Computer-Aided Design
https://ati.osu.edu/courses/drafting-computer-aided-design
ENGTECH 2121T Principles and applications of technical drawing utilizing proper drafting ...
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OSU’s Farm On financial management course released
A new online farm management course offered by The Ohio State University College of Food, ... of the Ohio Department of Agriculture’s Beginning Farmer Tax Credit program. Called Farm On, the ... self-paced, on-demand farm financial management course was created by Ohio State University Extension ...
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OSU Extension to Host "Planning for the Future of Your Farm" Workshop
OSU Extension will host a virtual three part “Planning for the Future of Your Farm” workshop on ... February 15, 22 and March 1, 2021 from 6:30 to 8:30 p.m. via Zoom. This workshop will challenge farm ... families to actively plan for the future of the farm business. This workshop is designed to help farm ...