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  1. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...

  2. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... -5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...

  4. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 Agriculture and Natural Resources 05/20/2025 Joe F. Boggs, Assistant Professor and ... depending on property histories and locations (Stock et al., 2020). The risk of contaminants in the soil ... with a legacy of metal contamination (McIlwaine et al., 2027; Taylor, 2020). Heavy metals of greatest ...

  5. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety,  mold,  mold growth on ... vegetables,  mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds,  poultry breeds Food Safety in Gardens HYG-1153 food safety,  garden,  reduce ...

  6. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ... right reasons. References and Resources  Academy of Nutrition and Dietetics (2020). The Danger ...

  7. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... 1825-1833 USDA. (2016). “2015-2020 Dietary Guidelines for Americans.” Available at ...

  8. How and Why to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    HYG-1032 Agriculture and Natural Resources 03/18/2025 Joe F. Boggs, Agricultural and Natural ... heating demands (Wolf, et al., 2020). Studies show that healthy urban trees have positive effects on human ... Lam, S. T., McKeen, J. K., Richardson, G. R. A., van Den Bosch, M., & Bardekjian, A. C. (2020 ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...

  10. Benjamin Philip, Ph.D.

    https://entomology.osu.edu/our-people/benjamin-philip-phd

    Endemic Insect. Oecologia 194 (4): 529–39. B.N. Philip. 2020. Bed Bugs [Fact Sheet HYG-2105]. The Ohio ... and N.M. Teets. 2020. Environmental Factors Influencing Fine-Scale Distribution of Antarctica’s Only ... State University. https://ohioline.osu.edu/factsheet/hyg-2105 Teets, N.M., Y. Kawarasaki, L.J. Potts, ...

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