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Basic Principles of Pruning Backyard Grapevines
https://ohioline.osu.edu/factsheet/HYG-1428
HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Y. ... in the Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is ...
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Fruits and Vegetables Are a Convenience for Busy People!
https://ohioline.osu.edu/factsheet/HYG-5302
HYG-5302 Family and Consumer Sciences 02/27/2015 Updated by: Susan Zies, Extension Educator, ...
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Powdery Mildew on Turfgrass
https://ohioline.osu.edu/factsheet/HYG-3081
HYG-3081 03/29/2010 Joseph W. Rimelspach and Michael J. Boehm, Department of Plant Pathology, The ...
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The Benefits of Family Meals
https://ohioline.osu.edu/factsheet/hyg-5246
HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG ... -5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and Jellies, ... HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning Canning ...
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Angular Leaf Spot of Strawberry (Bacterial Blight)
https://ohioline.osu.edu/factsheet/HYG-3212-11
HYG-3212 06/22/2011 Daniel J. Anco and Michael A. Ellis, Department of Plant Pathology, The Ohio ...
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Brown Patch on Turfgrass
https://ohioline.osu.edu/factsheet/HYG-3084
HYG-3084 03/29/2010 Young-Ki Jo, Joseph W. Rimelspach, Michael J. Boehm, Todd E. Hicks, Department ...
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Food Preservation: Making Fruit Leathers
https://ohioline.osu.edu/factsheet/hyg-5361
HYG-5361 03/31/2025 Megan Taylor, Educator, Family and Consumer Sciences/4-H, Ohio State ...
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Slugs and Their Management in Landscapes
https://ohioline.osu.edu/factsheet/hyg-2010
HYG-2010 HYG-2010-95 Agriculture and Natural Resources 01/03/2022 Timothy McDermott, DVM, ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food, ... detailed information, refer to Canning Basics (HYG-5338). If available, use the manufacturer's ...