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Nurturant Grandfathering: Spiritual Work
https://ohioline.osu.edu/factsheet/HYG-5803
HYG-5803 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... (HYG-5800), Lineage Work (HYG-5801), Mentoring Work (HYG-5802), Spiritual Work (HYG-5803), Character Work ... (HYG-5804), Recreation Work (HYG-5805), Family Identity Work (HYG-5806), and Investment Work (HYG ...
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Food Preservation: Freezing Basics
https://ohioline.osu.edu/factsheet/hyg-5341
HYG-5341 Family and Consumer Sciences 06/30/2025 Melissa J. Rupp, Assistant Professor, Family and ... (ohioline.osu.edu/factsheet/HYG-5308) Freezing Fruits (ohioline.osu.edu/factsheet/HYG-5349) Freezing Meat, Poultry, and Game ... (ohioline.osu.edu/factsheet/HYG-5334) Freezing Vegetables (ohioline.osu.edu/factsheet/HYG-5333) Freezing and Canning Venison ...
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Composting at Home
https://ohioline.osu.edu/factsheet/hyg-1189-99
HYG-1189-99 Agriculture and Natural Resources 09/24/2021 Amanda Bennett, Educator, Agriculture and ... horticulture, and agriculture (Hu 2020). How Does Composting Improve Soil Health? Compost returns organic matter ... Sheila. 2020. “Composting 101.” What is Composting? Natural Resources Defense Council. ...
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Food Preservation: Canning Soup
https://ohioline.osu.edu/factsheet/hyg-5340
HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you don’t want to pressure ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...
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Selecting, Storing and Serving Ohio Carrots
https://ohioline.osu.edu/factsheet/hyg-5514
HYG-5514 Family and Consumer Sciences 07/19/2021 Revised 2021: Amy Meehan, Healthy People Program ... University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ... Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 Resources Kelly, ...
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Selecting, Storing, and Serving Ohio Cabbage
https://ohioline.osu.edu/factsheet/hyg-5513
HYG-5513 Family and Consumer Sciences 07/19/2021 Amy Meehan, Program Specialist, Family and ... Freezing Vegetables, HYG-5333 Resources Kelly, Tammy, and Jennifer Stroud. 2018. “Cabbage, Quick and Easy ... Ohioline (The Ohio State University) HYG-5364. 2017. ohioline.osu.edu/factsheet/hyg-5364 Revised 2021: Amy ...
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Identification of White Grubs in Turfgrass
https://ohioline.osu.edu/factsheet/hyg-2510
HYG-2510 Agriculture and Natural Resources 03/08/2012 David J. Shetlar and Jennifer Andon, ...
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Freezer Storage
https://ohioline.osu.edu/factsheet/HYG-5402
HYG-5402 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... fact sheets: Freezing Basics, HYG-5341 Freezing Cooked Foods, HYG-5308 Freezing Fruits, HYG ... -5349 Freezing Meat, Poultry and Game, HYG-5334 Freezing Vegetables, HYG-5333 Food Home, Yard and Garden freezer ...
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Dollar Spot on Turfgrass
https://ohioline.osu.edu/factsheet/HYG-3075
HYG-3075 03/29/2010 Joseph W. Rimelspach, Todd E. Hicks, and Michael J. Boehm, Department of Plant ... HYG-4006, "Fertilization of Lawns." Note: Careful consideration must be given to fertility ...
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Selecting, Storing, and Serving Ohio Eggplant
https://ohioline.osu.edu/factsheet/hyg-5517
HYG-5517 Family and Consumer Sciences 07/26/2021 Revised 2021: Christine Kendle, Educator, Family ... University Extension office for the following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...