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  1. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... of acidified foods (21 CFR Part 114 l). Suitable Ingredient Selection and Handling As with all ... sure to carefully follow directions. 21 CFR Part 114—Acidified Foods Canning Basics fact sheet Freezing ...

  2. Southern Ohio Farm Show

    https://highland.osu.edu/program-areas/agriculture-and-natural-resources/beef-school

      October 21, 2020     October 14, 2020     October 7, 2020   September 30, 2020   September 23, 2020 ... on how to raise micro greens.     May 6, 2020 This episode of the Southern Ohio Farm Show, ...   The Southern Ohio Farm Show is a program offered by the OSU Extension offices from Brown, ...

  3. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... farms Agriculture and Natural Resources ...

  4. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 Agriculture and Natural Resources 05/20/2025 Joe F. Boggs, Assistant Professor and ... depending on property histories and locations (Stock et al., 2020). The risk of contaminants in the soil ... with a legacy of metal contamination (McIlwaine et al., 2027; Taylor, 2020). Heavy metals of greatest ...

  5. Purdue specialists to lead FSR sessions

    https://fsr.osu.edu/media/news/purdue-specialists-lead-fsr-sessions

    farming to forage testing at the 54th annual Farm Science Review, Sept. 20-22 in London, Ohio. Purdue ... a Small Farm,” Sept. 21, 2 p.m., Small Farms Center. * Elysia Rodgers: “Understanding the Need for Forage ... with FoodLink,” Sept. 21, 11 a.m., and “Planting for Pollinators,” Sept. 21, 2:30 p.m. at the Small ...

  6. What Is Controlled Environment Agriculture (CEA)?

    https://ohioline.osu.edu/factsheet/hyg-5819

    HYG-5819 Agriculture and Natural Resources 05/23/2025 Melanie L. Lewis Ivey, Associate Professor; ... structures or high tunnels (hoop houses) to fully automated greenhouses and indoor farms. Almost any type of ... integration Types of Structures and Technology Indoor (vertical) Farms Indoor farms are designed to maximize ...

  7. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... different cover crops fare through the winter, check out the Cover Crops at Farm Science Review videos at ... cropwatch.unl.edu/2020/how-much-nitrogen-does-my-cover-crop-take-and-when-do-i-get-it-back Home, Yard and Garden cover crops garden types grass cover crops legumes brassicas weed control ...

  8. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    HYG-5585 10/06/2016 Dan Remley, Family and Consumer Sciences, Ohio State University Extension This ... 6 (44). U.S. Department of Agriculture (January 2016). Dietary guidelines for Americans 2015–2020, eighth ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf   Community Family and Youth Food food pantry food insecurity healthy food access myplate food ...

  9. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... alone cannot describe the overall health of the crop, soil, or farm. Being familiar with the benefits ... California Cooperative Extension). Benefits of °Brix Measurement on the Farm, During Storage, or at Market ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Colorado State University Extension. n.d. “Colorado Sweet Corn.” FoodSmart ...

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