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Canning Tomato Products
https://ohioline.osu.edu/factsheet/HYG-5337
HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Sauce Use approximately 35 pounds of tomatoes to yield 7 quarts; an average of 21 pounds will yield ...
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2020 Beef Exhibitors- Register by Jan 10, 2020
https://shelby.osu.edu/events/2020-beef-exhibitors-register-jan-10-2020
Calf Booster Form (Farm visits June 21, 2020; Form needs turned back into Extension Office by June 26, ... 2020 Beef Exhibitors: Please read over material and watch the deadlines! (Also remember to ... January 10, 2020; Weigh-In on January 12, 2020 @ Fairgrounds)(In-climate weather date is January 19, 2019) ...
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Food Safety and Garden Flooding
https://ohioline.osu.edu/factsheet/hyg-1154
HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...
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Shigella: Bacteria that Causes the Foodborne Illness Shigellosis
https://ohioline.osu.edu/factsheet/HYG-5563
HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...
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Consumer Debt Relief in the United States and Canada
https://ohioline.osu.edu/factsheet/hyg-5247
HYG-5247 Family and Consumer Sciences 09/09/2019 Cäzilia Loibl, Associate Professor and Extension ... filings down 2.8 percent, Judiciary News (July 21). Washington, D.C. Business and Land Ownership Family ...
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Ohio Farm Custom Rates 2010
https://ohioline.osu.edu/factsheet/AEDE-11-10
$33.70 Harvest Soybeans (Combine, Cart, Haul to Farm Storage) / A $21.15 $27.10 $33.00 Harvest Wheat ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ... to lack of proper equipment, lack of time, or lack of expertise for a particular operation. Many farm ...
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Pantry Food Storage
https://ohioline.osu.edu/factsheet/HYG-5401
HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... Garden-Robinson, Julie. 2020. "Food Storage Guide: Answers the Question" (FN579). NDSU Extension, North ...
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Food Preservation: Salsa—From Garden to Table
https://ohioline.osu.edu/factsheet/HYG-5339
HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) Salsa Recipes for Canning (ucanr.edu/sites/default/files/2020-10/336376.pdf) Original authors: ...
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Grapevine Nutrient Management: Petiole Sampling and Analysis
https://ohioline.osu.edu/factsheet/hyg-1438
HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ...
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Listeria monocytogenes: A Concern for Pregnant Women and Older Adults
https://ohioline.osu.edu/factsheet/HYG-5562
HYG-5562 Family and Consumer Sciences 05/05/2015 Lydia Medeiros, Faculty Emeritus, College of ... residents of 28 states; the outbreak was associated with consumption of cantaloupe from a single farm. Who ...