CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Search results

  1. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Sauce Use approximately 35 pounds of tomatoes to yield 7 quarts; an average of 21 pounds will yield ...

  2. 2020 Beef Exhibitors- Register by Jan 10, 2020

    https://shelby.osu.edu/events/2020-beef-exhibitors-register-jan-10-2020

    Calf Booster Form (Farm visits June 21, 2020; Form needs turned back into Extension Office by June 26, ... 2020 Beef Exhibitors: Please read over material and watch the deadlines! (Also remember to ... January 10, 2020; Weigh-In on January 12, 2020 @ Fairgrounds)(In-climate weather date is January 19, 2019) ...

  3. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...

  4. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...

  5. Consumer Debt Relief in the United States and Canada

    https://ohioline.osu.edu/factsheet/hyg-5247

    HYG-5247 Family and Consumer Sciences 09/09/2019 Cäzilia Loibl, Associate Professor and Extension ... filings down 2.8 percent, Judiciary News (July 21). Washington, D.C.  Business and Land Ownership Family ...

  6. Ohio Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-11-10

    $33.70 Harvest Soybeans (Combine, Cart, Haul to Farm Storage) / A $21.15 $27.10 $33.00 Harvest Wheat ... number of Ohio farmers hire out for machinery operations and other farm related work. This is often due ... to lack of proper equipment, lack of time, or lack of expertise for a particular operation. Many farm ...

  7. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... Garden-Robinson, Julie. 2020. "Food Storage Guide: Answers the Question" (FN579).  NDSU Extension,  North ...

  8. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and ... (extension.uga.edu/publications/detail.html?number=B989&title=so-easy-to-preserve) Salsa Recipes for Canning (ucanr.edu/sites/default/files/2020-10/336376.pdf) Original authors: ...

  9. Grapevine Nutrient Management: Petiole Sampling and Analysis

    https://ohioline.osu.edu/factsheet/hyg-1438

    HYG-1438 Agriculture and Natural Resources 09/30/2019 Imed Dami, PhD, Professor of Viticulture, ... University Park, PA 16802 814-863-6124 agsci.psu.edu/aasl Brookside Farm Lab 200 White Mountain Dr. New ...

  10. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    HYG-5562 Family and Consumer Sciences 05/05/2015 Lydia Medeiros, Faculty Emeritus, College of ... residents of 28 states; the outbreak was associated with consumption of cantaloupe from a single farm. Who ...

Pages