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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
to Sort) Factsheet Number Tags Hepatitis A: A Virus that Causes Foodborne Illness HYG-5579 food ... hepatitis, swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG-5590 food ...
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Growing Blueberries in the Home Garden
https://ohioline.osu.edu/factsheet/HYG-1422
HYG-1422 Agriculture and Natural Resources 05/15/2026 Gary Y. Gao, Professor and Extension ... sheets, HYG-1132, “ Soil Testing for Horticultural Needs,” ... (cfaes.osu.edu/fact-sheet/soil-testing-horticultural-needs) and HYG-1133, “ Guidelines for Choosing a Soil Analytical Laboratory,” ...
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Sprucing up the Farm Science Review Site
https://agnr.osu.edu/news/sprucing-farm-science-review-site
Nowak nowak.54@osu.edu 614-247-0035 farm science review ... LONDON, Ohio — Farm Science Review, one of the biggest farm shows in the U.S., lasts three days. ... show Sept. 19-21, the changes to the main road running down the center of the exhibit area may be the ...
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Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... headspace. Adjust lids and process jars as described in Tables 2 or 3. Whole or Halved Tomatoes About 21 ...
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Iron
https://ohioline.osu.edu/factsheet/HYG-5559
HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... kidney, white, garbanzo) ½ cup 1.8–4.3 Dried Peas, cooked ½ cup 1.7 Lentils, cooked ½ cup 2.1 Spinach, ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
HYG-5569 Family and Consumer Sciences 11/20/2023 Reviewed by: Nicole Arnold, PhD; Food Safety ... States, there are 19 million to 21 million cases of vomiting and diarrhea illnesses each year. Norovirus ...
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Giant Caterpillars
https://ohioline.osu.edu/factsheet/HYG-2015-11
HYG-2015 09/20/2011 David Shetlar and Barb Bloetscher, Department of Entomology, Ohio State ... button bush, basswood, maple, and chokeberry. The larval period is 42 to 54 days. A compact cocoon in ...
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Modifying a Recipe to Be Healthier
https://ohioline.osu.edu/factsheet/HYG-5543
HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... odphp.health.gov/sites/default/files/2020-01/DietaryGuidelines2010.pdf U.S. Department of Health and Human Services, National Heart, Lung, and Blood Institute. ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... myplate.gov/eat-healthy/protein-foods U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf University of Massachusetts–Dartmouth (2016). Creating S.M.A.R.T. goals. Retrieved from: ...
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Mold Has Grown on Your Food: What Should You Do?
https://ohioline.osu.edu/factsheet/hyg-5592
HYG-5592 Family and Consumer Sciences 06/08/2018 Abby Snyder, Food Safety Field Specialist, Family ... expansum growth and patulin accumulation: A review. Food Control, 21: 953–962, 2010. United States ...