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  1. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ...

  2. Selecting, Storing, and Serving Ohio Kohlrabi, Rutabagas, and Turnips

    https://ohioline.osu.edu/factsheet/hyg-5521

    HYG-5521 Family and Consumer Sciences 07/09/2021 Kate Shumaker, Educator, Family and Consumer ... following fact sheets: Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References ... U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020. fdc.nal.usda.gov ...

  3. Teaching Children to Resolve Conflict

    https://ohioline.osu.edu/factsheet/HYG-5319

    HYG-5319 Family and Consumer Sciences 02/09/2011 Cheryl Spires, Extension Educator, Family and ... (2004). Teaching Children to Resolve Conflict Respectfully. Parenting Exchange, 21, 1–3. ...

  4. Foaling season is well underway at the ATI Equine Center

    https://ati.osu.edu/news/foaling-season-is-well-underway-the-ati-equine-center

    Dude [2019, T, 3, 1:58.0F   $49,839] Barely Mischievous [2020, P, 2, 1:54.1H   $33,338] Barley a Tease  ... [2020, P, 2, 1:55.1H   $7,613] Barley A Sin  [2019, P, 3, 1:54.2H   $18,429] ATI Seaside Cruise [2020, P, ... 1:51.0M   $699,276], Ruth Honig [2020, T, 2, 1:56.3S   $142,093], CASH INFUSION [2019, T, 3, 1:51.4S   ...

  5. Selecting, Storing, and Serving Ohio Strawberries

    https://ohioline.osu.edu/factsheet/HYG-5531

    HYG-5531 Family and Consumer Sciences 07/30/2021 Lisa Barlage, Educator, Family and Consumer ... Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other ... Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 References Heilig, Gary. 2013. “Selecting ...

  6. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...

  7. Sprucing up the Farm Science Review Site

    https://agnr.osu.edu/news/sprucing-farm-science-review-site

    Nowak nowak.54@osu.edu 614-247-0035 farm science review ... LONDON, Ohio — Farm Science Review, one of the biggest farm shows in the U.S., lasts three days. ... show Sept. 19-21, the changes to the main road running down the center of the exhibit area may be the ...

  8. Farm Income, Land Values and Rent, and Farm Financial Stress: Outlook 2017

    https://aede.osu.edu/about-us/publications/farm-income-land-values-and-rent-and-farm-financial-stress-outlook-2017

    Thursday, December 1, 2016 Farm Economy Outlook 2017_Katchova.pdf 2020/21 Agricultural Policy and Outlooks ... Farm Income Enhancement Program ...

  9. The Ohio Program Cultivates International Horticulturalists at Cultivate ‘21

    https://ipa.osu.edu/news/ohio-program-cultivates-international-horticulturalists-cultivate-%E2%80%9821

      https://ipa.osu.edu/image-galleries/top-interns-4-lands-cultivate-21   Click on each photo to enlarge and read a longer caption.  With thanks to Feni ... story.     TOP The Ohio Program Cultivate '21 horticulture International Internships Interns ...

  10. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...

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