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Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants
https://ohioline.osu.edu/factsheet/hyg-6105
HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... neighboring farms don’t even know grape growers exist in their vicinity, let alone the cost involved in ...
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Selecting, Storing, and Serving Ohio Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5532
HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... lycopene, which are found naturally in plants. One medium tomato contains about 35 calories. Tomatoes are ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ...
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“Planning for the Future of Your Farm” Workshops offered by OSU Extension
To kick off 2022, OSU Extension will be offering “Planning for the Future of Your Farm” workshops ... to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ...
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Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.
For the first time in its nearly 60-year history, Ohio State’s Farm Science Review scheduled for ... recorded videos featuring the latest farm equipment and research to pique your curiosity. Virtual visitors ... talks to watch the recordings. The 20 minute “Ask the Expert” presentations at Farm Science Review are ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... side. Remove to plate. Add onions to skillet and cook until tender, 3–5 minutes. Add chicken broth, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ...
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CCA Credits will be available at the 2021 Farm Science Review
throughout the three days of the 2021 Farm Science Review. Please follow the schedules below for time and ... locations of the various credit opportunities. CCA credits available at FSR Tuesday, September 21 ... Wednesday, September 22 Thursday, September 23 Farm Science Review ...
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MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers
https://ohioline.osu.edu/factsheet/hyg-5585
HYG-5585 10/06/2016 Dan Remley, Family and Consumer Sciences, Ohio State University Extension This ... patients with type 2 diabetes. Diabetes Care, 35 (2), 233–8. doi.org/10.2337/dc11-1627 Remley, D. T., ... 6 (44). U.S. Department of Agriculture (January 2016). Dietary guidelines for Americans 2015–2020, eighth ...
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Calcium
https://ohioline.osu.edu/factsheet/hyg-5506
HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... of calcium. The 2015-2020 Dietary Guidelines recommend individuals following a healthy U.S.-style ... calcium, some are also high in saturated fat and calories. To make smart dairy decisions, the 2015-2020 ...
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Considerations of a Flexible Lease Arrangement
https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/considerations-flexible-lease-arrangement
Arrangements for Your Farm published by the North Central Extension Farm Management Committee. Anyone ... at this site: https://aglease101.org/wp-content/uploads/2020/10/NCFMEC-01.pdf. What is a Flexible ... Extension at: https://farmoffice.osu.edu/sites/aglaw/files/site-library/Farm%20Lease%20Checklist%20law%20 ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ... Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ...