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  1. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... Chocolate, candies, baked goods, frozen desserts Maltitol 2.1 75% Gums, hard candies, chocolates, baked goods ...

  2. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ... Service. FoodData Central, 2020. fdc.nal.usda.gov U.S. Department of Agriculture. Weights and Measures for ...

  3. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... farm-to-table approach for food safety is necessary in order to reduce campylobacteriosis. Symptoms of Illness ... a baby's diaper, after touching pets or other animals, and after sneezing or coughing. 5. On farm good ...

  4. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    to Sort) Factsheet Number Tags Hepatitis A: A Virus that Causes Foodborne Illness HYG-5579 food ... hepatitis, swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG-5590 food ...

  5. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... often, until tender and slightly thickened (about 35 to 40 minutes). Fill jars with hot mixture, leaving ...

  6. Crop Estimation of Grapes

    https://ohioline.osu.edu/factsheet/HYG-1434-11

    HYG-1434 Agriculture and Natural Resources 02/23/2012 Imed Dami, Associate Professor and ... Predicted yield, PY = (ANV X NC X CW) ∕ 2000 = (767 X 40 X 0.23) ∕ 2000 = 3.5 tons per acre   Table 1. ... Chardonel 0.36 Marquis 0.50 Chardonnay 0.23 Lemberger 0.30 Neptune 0.53 Gewürztraminer 0.20 Niagara 0.35 ...

  7. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    HYG-1401 Agriculture and Natural Resources 12/22/2025 Gary Y. Gao, Professor and Small Fruit ... Tree Age Amount of Fertilizer Applied (Pounds) 1 0.5 2 1.0 3 1.5 4 2.0 5 2.5 6 3.0 7 3.5 8 4.0 9 4.5 10 ... 5.0 11 5.5 12 6.0 13 6.5 14 7.0 15-35 7.5 *Double the amount for 5-10-10 fertilizer or decrease the ...

  8. Milk Production of Ohio Dairy Herds (2016 through 2020)

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-3/milk-production-ohio-dairy-herds-2016-through-2020

    to 28,629 (4.1%) and Jersey cows increased from 21,855 to 22,596 lb/cow/year from 2019 to 2020. As ... 3.46   2019 10 19,989 4.24 3.52   2020 15 21,162 4.22 3.46 Guernsey 2016 6 17,606 4.73 3.41   2017 ... 3.21   2017 21 24,441 4.02 3.22   2018 17 22,852 4.21 3.31   2019 15 24,233 4.19 3.40   2020 29 22,292 ...

  9. Iron

    https://ohioline.osu.edu/factsheet/HYG-5559

    HYG-5559 Family and Consumer Sciences 02/27/2015 Updated and revised by: Bridgette Kidd, MPH, RD, ... kidney, white, garbanzo) ½ cup 1.8–4.3 Dried Peas, cooked ½ cup 1.7 Lentils, cooked ½ cup 2.1 Spinach, ...

  10. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    HYG-5569 Family and Consumer Sciences 11/20/2023 Reviewed by: Nicole Arnold, PhD; Food Safety ... States, there are 19 million to 21 million cases of vomiting and diarrhea illnesses each year. Norovirus ...

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