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  1. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... 1825-1833 USDA. (2016). “2015-2020 Dietary Guidelines for Americans.” Available at ...

  2. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    HYG-5815 Agriculture and Natural Resources 05/02/2023 Marne Titchenell, Program Director, ... Wildflower.org.   wildflower.org/plants/ Fowler, J., & Droege, S. (2020). Pollen specialist bees of the ... Eastern United States. Jarrodfowler.com. Retrieved February 21, 2023. ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...

  4. Pesticide & Fertilizer Applicator Recertification (for private applicators)

    https://jefferson.osu.edu/events/pesticide-fertilizer-applicator-recertification-private-applicators

    21st, 2020. You may call to pre-register at 740-264-2212. Make checks payable to OSU Extension and send ... Suite 512, Steubenville, OH Cost of the class is $35— this does not include the $30 recertification fee ...

  5. Pesticide & Fertilizer Applicator Recertification (for private applicators)

    https://harrison.osu.edu/events/pesticide-fertilizer-applicator-recertification-private-applicators

    21st, 2020. You may call to pre-register at 740-264-2212. Make checks payable to OSU Extension and send ... Suite 512, Steubenville, OH Cost of the class is $35— this does not include the $30 recertification fee ...

  6. Growing Cabbage in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1611

    HYG-1611 05/18/2018 John Schoenhals, Extension Educator, Agriculture and Natural Resources, ... between 35 and 50 degrees F can lead to premature flowering. Cabbage should be grown in the spring or fall ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... growing. b. Check the temperature in the refrigerator with a thermometer to be sure that it is between 35 ...

  8. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    HYG-5574 Family and Consumer Sciences 11/09/2011 Lydia Medeiros, Jeffery Lejeune, and Michele ... 18–21). fda.gov/files/food/published/Bad-Bug-Book-2nd-Edition-%28PDF%29.pdf For more information about ...

  9. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety,  mold,  mold growth on ... vegetables,  mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds,  poultry breeds Food Safety in Gardens HYG-1153 food safety,  garden,  reduce ...

  10. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... animal-based compost piles or farm animals (i.e., hen house). Locations that are susceptible to flooding or ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...

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