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  1. Ohio State leading new $15 million project to study carbon farming as climate change solution

    https://carbon.osu.edu/cmasc-fall-2022-newsletter/ohio-state-leading-new-15-million-project-study-carbon-farming-climate

    soil under different farming practices in key regions across the western hempishere. ...

  2. Home Food Preservation

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/home-food-preservation

    Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, HYG-5402-15 Freezing Cooked ... Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and Jellies, HYG ... -5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning Canning Basics, ...

  3. Adjusting Corn Management Practices for a Late Start

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-10/adjusting-corn-management-practices-late-start

    no-till can sometimes be related to sub- optimal plant populations at harvest. Corn Planting Farm ...

  4. Implications of High N Fertilizer Prices on Corn N Fertilizer Recommendations

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-39/implications-high-n-fertilizer-prices-corn-n-fertilizer

    $6.50 200 188 180 172 165 158 152 $7.00 200 192 184 176 169 163 157   Nitrogen Corn Farm Management ...

  5. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ...

  6. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 01/12/2017 Joe Boggs, Extension Educator, Agriculture and Natural Resources, Hamilton ... 842-6100 www.loganlabs.com Soil, plant tissue, water and other special analysis upon request. The Farm ...

  7. Using °Brix as an Indicator of Vegetable Quality: Instructions for Measuring °Brix in Cucumber, Leafy Greens, Sweet Corn, Tomato, and Watermelon

    https://ohioline.osu.edu/factsheet/hyg-1653

    HYG-1653 Agriculture and Natural Resources 09/18/2015 Matthew D. Kleinhenz and Natalie R. ... cucumber fruit collected on four Ohio farms. Values ranged from 2.2%–5.4%, a more than two-fold difference ... HYG-1650 Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management, ...

  8. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ... Jellies, HYG-5348-15 Freezing Vegetables, HYG-5333-15 Freezing Meat, Poultry and Game, HYG-5334-15 Canning ...

  9. Small fruit progress

    https://southcenters.osu.edu/newsletter/winter-2017-achievements-edition/small-fruit-progress

    volunteer training schools, and Farm Science Review in 2016. He also made several presentations in ... Ohioline: Growing Apples in the Home Orchard- http://ohioline.osu.edu/factsheet/hyg-1401 Growing Peaches and ... Nectarines in the Home Landscape- http://ohioline.osu.edu/factsheet/hyg-1406 Raspberries for the Home Fruit ...

  10. Composting at Home

    https://ohioline.osu.edu/factsheet/hyg-1189-99

    HYG-1189-99 Agriculture and Natural Resources 09/24/2021 Revised 2021: Amanda Bennett, Educator, ... used for gardening, horticulture, and agriculture (Hu 2020). How Does Composting Improve Soil Health? ... Sheila. 2020. “Composting 101.” What is Composting? Natural Resources Defense Council. ...

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