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  1. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    HYG-5334 Family and Consumer Sciences 09/16/2024 Sofia Carter, Educator, Family and Consumer ...

  2. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ...

  3. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    HYG-1153 01/12/2017 Sanja Ilic, PhD, Assistant Professor and Food Safety State Specialist, ... animal-based compost piles or farm animals (i.e., hen house). Locations that are susceptible to flooding or ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132) provides detailed information on soil tests, ...

  4. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  5. Newsletters

    https://holmes.osu.edu/program-areas/4-h-youth-development/4-h-newsletters

    Stay informed with Holmes County 4-H Newsletters 2024 January 2024 February 2024 March  2024 April ... 2024 May 2024 June 2024 July 2024 August 2024 2023 Fall 2023 August 2023 (Fair Edition) July 2023 ... 2021 Fall 2021 Fair Edition 2021 July 2021 June 2021 May 2021 April 2021 March 2021 February 2021 2020 ...

  6. What To Do When Your Freezer Stops

    https://ohioline.osu.edu/factsheet/HYG-5357

    HYG-5357 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... Accessed March 8, 2024. When In Doubt, Throw It Out Frozen Food Partially Thawed (still cold, under 40   F) ...

  7. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Nancy Stehulak Lydia Medeiros and Jeffery LeJeune ... handling food. References Centers for Disease Control and Prevention. (2024). About Staph Food ...

  8. Food Preservation: Freezing Fruits

    https://ohioline.osu.edu/factsheet/HYG-5349

    HYG-5349 Family and Consumer Sciences 03/11/2024 Candace Heer, Educator, Family and Consumer ...

  9. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ...

  10. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ... Service. FoodData Central, 2020. fdc.nal.usda.gov U.S. Department of Agriculture. Weights and Measures for ...

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