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Selecting, Storing, and Serving Ohio Sweet Corn
https://ohioline.osu.edu/factsheet/hyg-5516
HYG-5516 Family and Consumer Sciences 07/19/2021 Christine Kendle, Educator, Family and Consumer ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References Colorado State University Extension. n.d. “Colorado Sweet Corn.” FoodSmart ...
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Agritourism Law
https://farmoffice.osu.edu/ag-law/law-library/agritourism-law
U.S.- Hall and Essman, 2020. Reducing Risk in Agritourism Law Bulletin Series Farm Animals and People: ... 2020. Ten Legal Issues for Farm Stay Operators- Hall and Wood, 2020. Agritourism Immunity Laws in the ... Our Publications Ohio's Agritourism Law- Hall, 2023. Recent Agritourism Litigation in the ...
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Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials
https://ohioline.osu.edu/factsheet/hyg-5815
HYG-5815 Agriculture and Natural Resources 05/02/2023 Marne Titchenell, Program Director, ... Wildflower.org. wildflower.org/plants/ Fowler, J., & Droege, S. (2020). Pollen specialist bees of the ... Eastern United States. Jarrodfowler.com. Retrieved February 21, 2023 ...
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Clostridium perfringens: A Foodborne Illness, Not the 24-Hour Flu
https://ohioline.osu.edu/factsheet/HYG-5568
HYG-5568 Family and Consumer Sciences 12/03/2012 Written by Barb Rohrs Revised by Lydia Medeiros, ... Bad Bug Book. fda.gov/food/foodborne-pathogens/bad-bug-book-second-edition. Accessed: August 2, 2023 ...
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Selecting, Storing, and Serving Ohio Peaches
https://ohioline.osu.edu/factsheet/HYG-5525
HYG-5525 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... using the directions on the HYG-5339 fact sheet, “Salsa: From Garden to Table.” Peach Crisp Yield: 6–8 ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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Direct Marketing of Fruit Crops to Ohio Wineries
https://ohioline.osu.edu/factsheet/hyg-1433
HYG-1433 Agriculture and Natural Resources 03/11/2022 Dr. Gary Y. Gao, Professor and Extension ... is based on HYG-1433-09 by Dr. Maurus Brown, former Small Fruit Crops Specialist with OSU South ... Livestock Business and Land Ownership Farm Management Food Home, Yard and Garden Horticulture fruits fruit ...
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Processed Meats, Red Meats and Colorectal Cancer Risk
https://ohioline.osu.edu/factsheet/hyg-5587
HYG-5587 Family and Consumer Sciences 02/13/2017 Shawna Hite, Healthy People Program Coordinator, ... 2009: The Egg: It’s a Healthy Food. Agricultural Research Service. USDA (August 2023). Protein-Foods: ... myplate.gov/eat-healthy/protein-foods U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
HYG-5518 Family and Consumer Sciences 07/26/2021 Joyce Riley, MS, RD, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ... Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, HYG ...
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Agribusiness and Applied Economics (AAE)
https://aede.osu.edu/undergraduate/majors-and-minors/agribusiness-and-applied-economics-aae
2023) Agribusiness and Applied Economics: Agribusiness Generalist Track Agribusiness and Applied ... Economics: Agribusiness Generalist Track Agribusiness/Applied Econ Major, Enrolled after Spring 2023 ... : Generalist Specialization, 4- Year Plan Agribusiness/Applied Econ Major, Enrolled after Spring 2023 ...
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Selecting, Storing, and Serving Ohio Onions
https://ohioline.osu.edu/factsheet/hyg-5524
HYG-5524 Family and Consumer Sciences 07/30/2021 Abigail Snyder, Food Safety Field Specialist, ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food ...