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  1. Agricultural Risk Coverage and Price Loss Coverage for the 2021 Crop Year

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/agricultural-risk-coverage-and-price-loss-coverage-2021-crop-year

    their farms during the 2021 crop year. As you consider amending your program choices, here are some ... decide if ARC-IC was a good fit for a FSA Farm. For the 2021 crop year, producers will need to decide by ... farms in 100% Prevent Plant in 2021. For most producers, the number one consideration driving program ...

  2. Let the 2020 eFields Report Help You Reach Your Farm’s New Year’s Resolutions

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-01/let-2020-efields-report-help-you-reach-your-farm%E2%80%99s-new-year%E2%80%99s

    critical issues for Ohio agriculture. The 2020 eFields Research Report highlights 218 on-farm, field scale ... farm business analysis was also included. New in 2020 was the addition of soil health and water quality ... Technology Results We would like to sincerely thank all our 2020 collaborating farms and industry partners. ...

  3. Farm Bill Decision Deadline Fast Approaching

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-04/farm-bill-decision-deadline-fast-approaching

    2020.  Annual changes can be made in 2021, 2022, and 2023 program years.  If you have already made ... Enrollment in the 2018 Farm Bill programs (PLC, ARC-CO, and ARC-IC) ends on March 16 th.  If you ... do not enroll by this date you will default to the election you made in the previous Farm Bill and ...

  4. Agricultural Policy and Outlook Conference

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/agricultural-policy-and-outlook-conference

    will offer their recap of 2020 and outlooks for 2021 at the national, regional and local levels, Brown ... https://aede.osu.edu/programs/20202019-agricultural-policy-and-outlooks.   Farm Management ...

  5. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...

  7. AWARES Creates Community of Support with Annual Panel Discussion

    https://awares.osu.edu/news/awares-creates-community-support-annual-panel-discussion

    resources available both on campus and in the industry.   by Chip Tuson       2021-2022 ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf. Sanchez, Elsa, Lynn Kime, and Jayson Harper. 2021. Agricultural Alternatives, Asparagus ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  9. Farm Office Live Scheduled for October 7, 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/farm-office-live-scheduled-october-7-2020

    management news.  The next session will be held on October 7, 2020 8:00- 9:30 a.m. Farm Office Live will be ... Join the OSU Extension Farm Office team for discussions on the latest agricultural law and farm ... back for a review of the latest on round two of the Coronavirus Food Assistance Program (CFAP), 2020 ...

  10. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ... Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ...

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