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  1. Selecting, Storing, and Serving Ohio Melons

    https://ohioline.osu.edu/factsheet/HYG-5523

    HYG-5523 07/26/2021 Revised 2021: Kate Shumaker, Educator, Family and Consumer Sciences, Ohio ... University Extension office for the following fact sheet: Freezing Fruits, HYG-5349 References National ... Service. FoodData Central, 2020. fdc.nal.usda.gov U.S. Department of Agriculture. Weights and Measures for ...

  2. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... farm-to-table approach for food safety is necessary in order to reduce campylobacteriosis. Symptoms of Illness ... a baby's diaper, after touching pets or other animals, and after sneezing or coughing. 5. On farm good ...

  3. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    to Sort) Factsheet Number Tags Hepatitis A: A Virus that Causes Foodborne Illness HYG-5579 food ... hepatitis, swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG-5590 food ...

  4. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    HYG-5364 Family and Consumer Sciences 09/12/2024 Sofia Carter, Educator, Family and Consumer ... written December 14, 2017, by Treva Williams, Extension Educator, Family and Consumer Sciences, Ohio State ...

  5. Growing Broccoli in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1605

    HYG-1605 Agriculture and Natural Resources 10/10/2017 Erika Lyon, Extension Educator, Agriculture ...

  6. Basic Principles of Pruning Backyard Grapevines

    https://ohioline.osu.edu/factsheet/HYG-1428

    HYG-1428 02/08/2017 Maurus Brown, Ph.D., Associate Professor Emeritus, OSU South Centers Gary Y. ... in the Home Fruit Planting at ohioline.osu.edu/factsheet/hyg-1423. Proper training of grapevines is ...

  7. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... odphp.health.gov/sites/default/files/2020-01/DietaryGuidelines2010.pdf U.S. Department of Health and Human Services, National Heart, Lung, and Blood Institute. ...

  8. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... Administration. (2017). Salmonella species. Bad Bug Book (pp. 9–13). Center for Food Safety and Applied ...

  9. Decision Making/Problem Solving With Teens

    https://ohioline.osu.edu/factsheet/HYG-5301

    HYG-5301 Family and Consumer Sciences 04/23/2010 Eileene Welker, Educator, Family and Consumer ... (2017). The Teen Brain: Behavior, Problem Solving and Decision Making. Facts for Families. aacap.org/AACAP ...

  10. Pruning Backyard Grapevines in the First Three Years

    https://ohioline.osu.edu/factsheet/HYG-1429-2004

    HYG-1429 Agriculture and Natural Resources 02/08/2017 Maurus Brown, Ph.D., Associate Professor ...

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