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  1. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...

  2. Growing Grapes in the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1423

    HYG-1423 Agriculture and Natural Resources 01/12/2017 Gary Y. Gao, Ph.D., Associate Professor and ... M. Ellis, S. Prochaska, C. Welty, and R. Williams.  2017.  Ohio State University Extension Bulletin ...

  3. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    HYG-1424 Agriculture and Natural Resources 01/13/2017 Gary Y. Gao, Ph.D., Associate Professor and ... R. Becker, M. Brown, M. Ellis, S. Prochaska, C. Welty, and R. Williams. 2017. Ohio State University ...

  4. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    HYG-5354 Family and Consumer Sciences 03/24/2017 Katharine Shumaker, Extension Educator, Family ... HYG-5354, 2009. Home, Yard and Garden food preservation food safety drinking water emergency preparedness ...

  5. Gluten-Free Eating: Important Considerations

    https://ohioline.osu.edu/factsheet/hyg-5589

    HYG-5589 Family and Consumer Sciences 06/23/2017 Shannon Carter, Extension Educator, OSU Extension ...

  6. Food Safety Fact Sheets

    https://foodsafety.osu.edu/food-safety-fact-sheets

    swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety,  mold,  mold growth on ... vegetables,  mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds,  poultry breeds Food Safety in Gardens HYG-1153 food safety,  garden,  reduce ...

  7. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    HYG-5530 Family and Consumer Sciences 07/13/2021 Revised 2021: Lisa Barlage, Educator, Family and ... HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ... Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of Georgia, ...

  8. Raspberries for the Home Fruit Planting

    https://ohioline.osu.edu/factsheet/hyg-1421

    HYG-1421 Agriculture and Natural Resources 01/12/2017 Gary Y. Gao, Ph.D., Associate Professor and ... Prochaska, C. Welty, and R. Williams. 2017. Ohio State University Extension Bulletin 940, Midwest Home Fruit ...

  9. Campylobacteriosis: A Concern for Parents with Young Children and Other Young Adults

    https://ohioline.osu.edu/factsheet/HYG-5565-11

    HYG-5565 Family and Consumer Sciences 03/28/2012 Nancy Stehulak, Ohio State University Extension ... farm-to-table approach for food safety is necessary in order to reduce campylobacteriosis. Symptoms of Illness ... a baby's diaper, after touching pets or other animals, and after sneezing or coughing. 5. On farm good ...

  10. Efficient Lawn Care Practices to Help Protect Ohio’s Waterways

    https://ohioline.osu.edu/factsheet/hyg-5812

    HYG-5812 Agriculture and Natural Resources 02/01/2022 Ashley Kulhanek, Educator, Ohio State ... store.extension.iastate.edu/product/Establishing-a-Lawn-from-Seed Boggs, Joe, Cindy Meyer, Gary Gao, and Jim Chatfield. 2017. “Soil Testing for Ohio Lawns, ... Landscapes, Fruit Crops, and Vegetable Gardens” (HYG-1132). Ohioline, The Ohio State University. ...

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