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  1. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020 ... HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  2. Ask the Expert Sessions to Be Held Live During 2020 Farm Science Review.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-31/ask-expert-sessions-be-held-live-during-2020-farm-science-review

    For the first time in its nearly 60-year history, Ohio State’s Farm Science Review scheduled for ... recorded videos featuring the latest farm equipment and research to pique your curiosity. Virtual visitors ... talks to watch the recordings. The 20 minute “Ask the Expert” presentations at Farm Science Review are ...

  3. Selecting, Storing, and Serving Ohio Tomatoes

    https://ohioline.osu.edu/factsheet/HYG-5532

    HYG-5532 Family and Consumer Sciences 07/13/2021 Lisa Barlage, Educator, Family and Consumer ... office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG ... -5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Kralj, Richard Andrew. ...

  4. Farmer and Farmland Owner Income Tax Webinar

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-37/farmer-and-farmland-owner-income-tax-webinar

    Mark your calendars for December 3rd, 2020 to participate in this live webinar from 6:30 to 8:30 pm. ... The two-hour program is targeted towards owners who file their own farm taxes or simply wish to arm ... planting and revenue crop insurance indemnity payments, CFAP payments, etc. Like Kind Exchanges (farm ...

  5. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... of calcium. The 2015-2020 Dietary Guidelines recommend individuals following a healthy U.S.-style ... calcium, some are also high in saturated fat and calories. To make smart dairy decisions, the 2015-2020 ...

  6. Considerations of a Flexible Lease Arrangement

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/considerations-flexible-lease-arrangement

    Arrangements for Your Farm published by the North Central Extension Farm Management Committee.  Anyone ... at this site: https://aglease101.org/wp-content/uploads/2020/10/NCFMEC-01.pdf.   What is a Flexible ... Extension at: https://farmoffice.osu.edu/sites/aglaw/files/site-library/Farm%20Lease%20Checklist%20law%20 ...

  7. Soil Testing for Horticultural Needs

    https://ohioline.osu.edu/factsheet/hyg-1132

    HYG-1132 Agriculture and Natural Resources 05/20/2025 Joe F. Boggs, Assistant Professor and ... insect pest issues (Shah, 2017). Conversely, too much fertilizer can make trees more susceptible to ... depending on property histories and locations (Stock et al., 2020). The risk of contaminants in the soil ...

  8. Clinton County Harvest Outlook and Farm Bill Program

    https://agcrops.osu.edu/events/clinton-county-harvest-outlook-and-farm-bill-program

    What is it all about? •   Crop Inputs and Cash Rent Outlook for 2020 •   Grain Market Outlook ... •   Insight on the 2018 Farm Bill, •   Discussion on Commodity and Conservation Titles within the Farm Bill ... Risk Management •    Dale Hertlein – Clinton County Executive Director, USDA, Farm Service Agency ...

  9. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... Human Services. fda.gov/food/foodborne-pathogens/bad-bug-book-second-edition FoodSafety.gov. (2020 ... Tobin-D’Angelo, M., Vugia, D. J., Zablotsky Kufel, J., Wolpert, B. J., Tauxe, R., & Payne, D. C. (2020 ...

  10. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ... right reasons. References and Resources  Academy of Nutrition and Dietetics (2020). The Danger ...

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