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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...
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Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...
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Soil Testing for Horticultural Needs
https://ohioline.osu.edu/factsheet/hyg-1132
HYG-1132 Agriculture and Natural Resources 05/20/2025 Joe F. Boggs, Assistant Professor and ... depending on property histories and locations (Stock et al., 2020). The risk of contaminants in the soil ... with a legacy of metal contamination (McIlwaine et al., 2027; Taylor, 2020). Heavy metals of greatest ...
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Farm Budgets
https://shelby.osu.edu/program-areas/agriculture-and-natural-resources/farm-budgets
FARM BUDGETS 2021 2015 2009 2002 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 Christmas Trees ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
HYG-5590 Family and Consumer Sciences 09/11/2017 James S. Bates, PhD and Sanja Ilic, PhD Whether ... right reasons. References and Resources Academy of Nutrition and Dietetics (2020). The Danger ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...
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Outreach, Trainings & Workshops
https://southcenters.osu.edu/soil-water-bioenergy/extention/training-workshops
Ecological Food and Farm Association (OEFFA) annual conference held in Dayton, Ohio, Feb. 14, 2020 ... Farm Association (OEFFA) annual conference held in Dayton, Ohio, Feb. 15, 2020. Sustainable Bioenergy ... University, Hickory Corners, MI. 2014-2015. SARE Grant Project # ENC 118: Training professionals on ...
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Making Fermented Dill Pickles
https://ohioline.osu.edu/factsheet/HYG-5342
HYG-5342 Family and Consumer Sciences 06/06/2016 Lisa Barlage, Extension Educator, Family and ... Cooperative Extension Service, 2014. Pickling Vegetables, PNW Publication 355. (2015). Oregon State ...
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Canning Tomatoes
https://ohioline.osu.edu/factsheet/HYG-5336
HYG-5336 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Harrison. So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014 ...
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Botrytis Gray Mold in Greenhouse Floral Crops
https://ohioline.osu.edu/factsheet/HYG-3070
HYG-3070 Agriculture and Natural Resources 03/24/2014 Josh Gibson, Sarah Williams and Francesca ...