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  1. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    HYG-5347 References Cripps, Kimberly, Hope Kleine, and Megan Erickson. 2020. “Peas.” South Dakota State ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio ...

  3. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... 4 genes (Nicolia et al., 2014; Sherman et al., 2015). The remainder of this fact sheet will discuss RNA ... benefiting the most (Klumper & Qaim, 2014). It is possible that these cost savings could be passed on to ...

  4. Farm Management Needs Pulse Survey

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-40/farm-management-needs-pulse-survey

      Please complete the survey at https://go.osu.edu/FarmMgmtNeeds by December 18, 2020. Thank you. Farm ... production and maximize profitability while promoting environmental stewardship.   We are reviewing our farm ... management resources and ask you to rank your "top 3" areas from the following list for your farm ...

  5. Ohio Farm Business Summaries

    https://farmprofitability.osu.edu/business-summaries

    Years' Ohio Farm Business Summary Reports: Dairy 2021 Ohio Dairy Farm Business Summary 2020 Ohio Dairy ... Ohio Dairy Farm Business Summary 2016 Dairy Farm Business Summary 2015 Dairy Farm Business Summary 2014 ... 2021 Ohio Crop Farm Business Summary  2020 Ohio Crop Farm Business Summary 2019 Ohio Crop Farm ...

  6. All Things Sweet: Sugar and Other Sweeteners

    https://ohioline.osu.edu/factsheet/hyg-5584

    HYG-5584 09/15/2016 Jenny Lobb, Extension Educator, Family and Consumer Sciences It is part of ... Nutrition and Dietetics; 112: 739–758. American Heart Association. (2014). Sugar 101. ... Administration. (2014). High-intensity sweeteners. ...

  7. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... Genomics and Precision Public Health. (2020, May). Does Osteoporosis Run in Your Family? Centers for ...

  8. Anaerobic Soil Disinfestation for Management of Soilborne Diseases in Midwestern Vegetable Production

    https://ohioline.osu.edu/factsheet/hyg-3315

    HYG-3315 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller  ... on-farm production of carbon sources. Carbon sources should be rapidly broken down by soil microbes, so ... cultural practices.   Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato soilborne ...

  9. Identification and Management of Soilborne Diseases of Tomato

    https://ohioline.osu.edu/factsheet/hyg-3314

    HYG-3314 Agriculture and Natural Resources 12/04/2017 Anna L. Testen and Sally A. Miller Growers ... historically, but are often not feasible for use on vegetable farms. Anaerobic soil disinfestation is a newer ... still experimental. Farm Management Home, Yard and Garden Horticulture Insects and Pests tomato ...

  10. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ... R. (2020, April 28). Erikson’s 8 Stages of Psychosocial Development, Explained for Parents. ...

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