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  1. Western Ohio Cropland Values and Cash Rents 2020-21

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/western-ohio-cropland-values-and-cash-rents-2020-21

    were rural appraisers, agricultural lenders, professional farm managers, ag business professionals, OSU ... Extension educators, farmers, landowners, and Farm Service Agency personnel. The study results are based on ... soybean yields for a five-year period based on typical farming practices. Survey respondents were also ...

  2. 100th Episode- Agronomy and Farm Management Podcast

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-19/100th-episode-agronomy-and-farm-management-podcast

    topics to address concerns in the field and the farm office. Each listener has helped take us to the top ... happened since 2018: the big prevent plant issue in 2019, the pandemic in 2020, and the impacts that ... suggestions at: go.osu.edu/afmsurvey. Agronomy and Farm Management Pod Cast ...

  3. Modifying a Recipe to Be Healthier

    https://ohioline.osu.edu/factsheet/HYG-5543

    HYG-5543 Family and Consumer Sciences 02/25/2015 Revised by Pat Brinkman, Extension Educator, Ohio ... (2014). Accessed at cdc.gov/diabetes/prevention/pdf/postcurriculum_session3.pdf. Mayo Clinic. ... Alternative Foods." (2014). Accessed at ...

  4. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ... Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Blubaugh, Matt. Peppers. Columbus: Ohio ...

  5. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    HYG-5347 References Cripps, Kimberly, Hope Kleine, and Megan Erickson. 2020. “Peas.” South Dakota State ... HYG-5527 Family and Consumer Sciences 07/30/2021 Candace Heer, Educator, Family and Consumer ... local Ohio State University Extension office for the following fact sheets: Canning Basics, HYG ...

  6. Farm Management

    https://putnam.osu.edu/program-areas/agriculture-and-natural-resources/custom-rate-data-land-lease-forms-ohio-land

    Soybeans and Wheat Custom Rate Data 2022 Ohio Farm Custom Rates 2020 Ohio Farm Custom Rates 2018 Ohio Farm ... Custom Rates 2016 Ohio Farm Custom Rates 2014 Ohio Farm Custom Rates 2012 Ohio Farm Custom Rates ... Agronomic Crops Team C.O.R.N Newsletter Click here to view the newsletter Farm Leasing Law Library: Ag Law ...

  7. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... of calcium. The 2015-2020 Dietary Guidelines recommend individuals following a healthy U.S.-style ... calcium, some are also high in saturated fat and calories. To make smart dairy decisions, the 2015-2020 ...

  8. Ohio Farm Business Summaries

    https://farmprofitability.osu.edu/business-summaries

                                                    Previous Years' Ohio Farm Business Summary Reports: Dairy 2021 Ohio Dairy Farm Business Summary 2020 ... Summary 2014 Ohio Dairy Farm Business Summary 2013 Ohio Dairy Farm Business Summary 2012 Ohio Dairy Farm ... Business Summary  2020 Ohio Crop Farm Business Summary 2019 Ohio Crop Farm Business Summary  2018 Ohio Crop Farm ...

  9. Home Food Preservation

    https://pike.osu.edu/news/home-food-preservation

    freezing, canning, smoking, fish Quick-Process Pickles HYG-5345 home food preservation, canner, pickles Farm ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...

  10. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    HYG-5058 08/23/2016 Revised by: Robin Ralston, Program Director, Center for Advanced Functional ... 4 genes (Nicolia et al., 2014; Sherman et al., 2015). The remainder of this fact sheet will discuss RNA ... benefiting the most (Klumper & Qaim, 2014). It is possible that these cost savings could be passed on to ...

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