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The Benefits of Family Meals
https://ohioline.osu.edu/factsheet/hyg-5246
HYG-5246 Family and Consumer Sciences 09/03/2019 Allison Labyk, Dietetic Intern Carolyn Gunther, ... cdc.gov/nchs/data/databriefs/db288.pdf Berge, A.J.M., & Rowley, S. (2014) Childhood obesity and interpersonal dynamics during family ... meals. Pediatrics, 134 (5), 923-932. doi: 10.1542/peds.2014-1936 Eisenberg, M., Olson, R., ...
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Gluten-Free Eating: Important Considerations
https://ohioline.osu.edu/factsheet/hyg-5589
HYG-5589 Family and Consumer Sciences 06/23/2017 Shannon Carter, Extension Educator, OSU Extension ... (2011). Klein, S. & Crowe, S. (2014, Feb 12). Nine Things You Should Know Before Going Gluten-Free. ... -you-should-know-about-the-gluten-free-diet Shah, S., Akbari, M., Vanga, R., Kelly, C. P., Hansen, J., Theethira, T., … Leffler, D. A. (2014 ...
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Stress Coping Methods
https://ohioline.osu.edu/factsheet/hyg-5242
HYG-5242 Family and Consumer Sciences 05/09/2016 Candace Heer, Extension Educator, Family and ... “Stressed Out.” (2014). Accessed April 2015. npr.org/sections/health-shots/2014/07/07/327322187/stressed ... -out-americans-tell-us-about-stress-in-their-lives UCLA. Explore IM. “Defining Stress.” (2014). Chen, W., Dodd, V., Largo-Wright, E., Weiler, R. (2011). ...
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Nutritional Needs During Pregnancy and Breastfeeding
https://ohioline.osu.edu/factsheet/HYG-5573
HYG-5573 Family and Consumer Sciences 02/25/2015 Original author: Jaime Foster, Extension ... and Dietetics 114, no. 7 (2014): 1099–1103. U.S. Department of Agriculture. Tips for Breastfeeding ... Moms. (2014). Accessed at ...
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Calcium
https://ohioline.osu.edu/factsheet/hyg-5506
HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... of calcium. The 2015-2020 Dietary Guidelines recommend individuals following a healthy U.S.-style ... calcium, some are also high in saturated fat and calories. To make smart dairy decisions, the 2015-2020 ...
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Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials
https://ohioline.osu.edu/factsheet/hyg-5813
HYG-5813 Agriculture and Natural Resources 05/10/2023 Denise Ellsworth, Program Director, ... is essential for one species of specialist bee (Fowler, J., & Droege, S., 2020). Consider ... more than a dozen pollen specialist bees (Fowler, J., & Droege, S., 2020). Blueberry leaves are the ...
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Home Food Preservation
https://lucas.osu.edu/home-food-preservation
Andress and Harrison, University of Georgia Extension Service, Sixth Edition, 2014- to order the book ... will find on ohioline. Freezing What To Do When Your Freezer Stops, HYG-5357-15 Freezer Storage, ... HYG-5402-15 Freezing Cooked Foods, HYG-5308-15 Freezing Fruits, HYG-5349-15 Preserving Uncooked Jams and ...
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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ... Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ...
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Infused Water with Ohio Local Foods
https://ohioline.osu.edu/factsheet/hyg-5363
HYG-5363 Family and Consumer Sciences 11/07/2017 Patrice Powers-Barker, Extension Educator, Family ... growing in containers, backyards, community gardens, school gardens and farms across the state. Ohio ... &s=infused+water Galdamez, I. (2014, June 12). Pass the water, please! Retrieved from ...
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Foodborne Illness: Guess Who Came to Dinner
https://ohioline.osu.edu/factsheet/HYG-5570
HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... Human Services. fda.gov/food/foodborne-pathogens/bad-bug-book-second-edition FoodSafety.gov. (2020 ... Tobin-D’Angelo, M., Vugia, D. J., Zablotsky Kufel, J., Wolpert, B. J., Tauxe, R., & Payne, D. C. (2020 ...