CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Did you mean
hyg farm 2021 2018

Search results

  1. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    HYG-1154 12/02/2016 Melanie Lewis Ivey, PhD, Assistant Professor, Fruit Pathologist, Department of ... with raw sewage overflow, farm and domestic animal waste, river or pond water, compost piles, and ...

  2. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... University of Georgia Cooperative Extension Service, 2014.  Hilderbrand, K.S., Jr. Smoking Fish at ...

  3. Food Preservation: Salsa—From Garden to Table

    https://ohioline.osu.edu/factsheet/HYG-5339

    HYG-5339 Family and Consumer Sciences 05/28/2015 Lisa Barlage, Extension Educator, Family and ... Harrison. So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014 ...

  4. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  5. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ...

  6. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...

  7. Food Preservation: Freezing Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5333

    HYG-5333 Family and Consumer Sciences 05/28/2015 Revised by: Bridgette Kidd, MPH, RD, former ... So Easy to Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014. Kuhn, ...

  8. Preserving Uncooked Jams and Jellies

    https://ohioline.osu.edu/factsheet/HYG-5348

    HYG-5348 Family and Consumer Sciences 05/28/2015 Revised by: Treva Williams, Extension Educator, ... Service, 2014. National Center for Home Food Preservation. University of Georgia. nchfp.uga.edu/#gsc.tab=0. ...

  9. Growing Garlic in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1627

    HYG-1627 Agriculture and Natural Resources 01/26/2018 Timothy J. Malinich, Assistant Professor, ... 2003. Garlic. Iowa State University Horticulture Guide. Ford, T., et. al. 2014. Garlic Production. Penn ...

  10. Pantry Food Storage

    https://ohioline.osu.edu/factsheet/HYG-5401

    HYG-5401 Family and Consumer Sciences 12/09/2010 Lesley Fisher, Student Research Assistant, ... Garden-Robinson, Julie. 2020. "Food Storage Guide: Answers the Question" (FN579).  NDSU Extension,  North ...

Pages