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  1. ARC and PLC Statewide Webinar

    https://cfaes.osu.edu/news/events/arc-and-plc-statewide-webinar

    safety net programs that were in the 2014 Farm Bill. Producers must enroll in ARC/PLC for the 2021 crop ... The 2018 Farm Bill reauthorized the Agriculture Risk Coverage (ARC) and Price Loss Coverage (PLC) ... year through their local Farm Service Agency office. Producers can amend the program elections they ...

  2. Minors

    https://students.cfaes.ohio-state.edu/academics/minors

    Summer 2018 and thereafter Farm Management Minor Autumn 2014-Summer 2022  |  Autumn 2022 and thereafter ... 2020 and thereafter  Meat Science Minor Autumn 2014- Summer 2019   |  Autumn 2019 and thereafter ... Communication Minor  Spring 2016-Summer 2020  |  Autumn 2020 and thereafter   Agricultural Systems Management ...

  3. Native Trees: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5815

    HYG-5815 Agriculture and Natural Resources 05/02/2023 Marne Titchenell, Program Director, ... pollinators: Darke, R., & Tallamy, D. W. (2014). The living landscape: designing for beauty and ... Wildflower.org.   wildflower.org/plants/ Fowler, J., & Droege, S. (2020). Pollen specialist bees of the ...

  4. Freezing Cooked Foods

    https://ohioline.osu.edu/factsheet/HYG-5308

    HYG-5308 Family and Consumer Sciences 05/28/2015 Revised by: Melinda Hill, Extension Educator, ... University of Georgia Cooperative Extension Service, 2014. Kuhn, G. D., and A. V. A. Resurricion. How to ...

  5. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    HYG-5585 10/06/2016 Dan Remley, Family and Consumer Sciences, Ohio State University Extension This ... Americans 2015–2020, eighth edition. United States Department of Health and Human Services. Retrieved from: ...

  6. Using °Brix as an Indicator of Vegetable Quality: Linking Measured Values to Crop Management

    https://ohioline.osu.edu/factsheet/HYG-1651

    HYG-1651 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... hundreds of °Brix readings on station- and farm-grown vegetable crops from twelve locations in 2011. Crops ... on-farm research project carried out in Ohio in 2011. Crop °Brix average °Brix range # Observations ...

  7. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/HYG-3087

    HYG-3087 Agriculture and Natural Resources 05/05/2010 Joe Rimelspach and Sarah Ellis, Department ... fields, parks, commercial sites, and sod farms use a shovel, spade, or knife to collect the turf sample. ...

  8. Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 02/05/2016 Melinda Hill, Extension Educator, Family and ... So Easy to Preserve.  6th ed. Athens: The University of Georgia Cooperative Extension Service, 2014 ...

  9. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    HYG-5359 Family and Consumer Sciences 06/06/2016 Treva Williams, Extension Educator, Family and ... Cooperative Extension, 2014. National Center for Home Food Preservation. University of Georgia.  ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... Georgia Cooperative Extension Service, 2014. United States Department of Agriculture.  Complete Guide to ...

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