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  1. Farm Budgets

    https://shelby.osu.edu/program-areas/agriculture-and-natural-resources/farm-budgets

    FARM BUDGETS 2021 2015 2009 2002 2020 2014 2008 Aquaculture Budgets 2019 2013 2007 Christmas Trees ...

  2. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    HYG-5365 Family and Consumer Sciences 07/18/2018 Abigail Snyder, Food Safety Field Specialist, ... Georgia, College of Family and Consumer Sciences, College of Agricultural and Environmental Sciences, 2014 ...

  3. Canning Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5330

    HYG-5330 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Preserve. 6th ed. Athens: University of Georgia Cooperative Extension Service, 2014. United States ...

  4. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... -5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, ...

  5. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...

  6. Introduction to Mindfulness

    https://ohioline.osu.edu/factsheet/hyg-5243

    HYG-5243 Family and Consumer Sciences 05/10/2016 Patrice Powers-Barker, Extension Educator, Family ... Integrative Health. (2014, November). “Meditation: What you need to know.” Retrieved from ...

  7. Benjamin Philip, Ph.D.

    https://entomology.osu.edu/our-people/benjamin-philip-phd

    Endemic Insect. Oecologia 194 (4): 529–39. B.N. Philip. 2020. Bed Bugs [Fact Sheet HYG-2105]. The Ohio ... 529–39. B.N. Philip. 2020. Bed Bugs [Fact Sheet HYG-2105]. The Ohio State University. ... and N.M. Teets. 2020. Environmental Factors Influencing Fine-Scale Distribution of Antarctica’s Only ...

  8. Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    HYG-5334 Family and Consumer Sciences 05/28/2015 Revised by: Linnette Goard, Field Specialist, ... Extension Service, 2014. USDA. "Cutting Boards and Food Safety." Last modified August 2, 2013. www ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...

  10. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ... right reasons. References and Resources  Academy of Nutrition and Dietetics (2020). The Danger ...

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