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Using a Community Supported Agriculture Share to Plan Family Meals
https://ohioline.osu.edu/factsheet/hyg-5593
HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...
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Selecting, Storing, and Serving Ohio Cherries
https://ohioline.osu.edu/factsheet/HYG-5515
HYG-5515 Family and Consumer Sciences 07/19/2021 Revised 2021: Christine Kendle, Educator, Family ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG ... -5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG-5350 Drying Fruits and Vegetables, ...
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Selecting, Storing, and Serving Ohio Pears
https://ohioline.osu.edu/factsheet/HYG-5526
HYG-5526 Family and Consumer Sciences 07/30/2021 Revised 2021: Abigail Snyder, Food Safety Field ... Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ... for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...
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Soil Testing for Horticultural Needs
https://ohioline.osu.edu/factsheet/hyg-1132
HYG-1132 Agriculture and Natural Resources 05/20/2025 Joe F. Boggs, Assistant Professor and ... depending on property histories and locations (Stock et al., 2020). The risk of contaminants in the soil ... with a legacy of metal contamination (McIlwaine et al., 2027; Taylor, 2020). Heavy metals of greatest ...
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Eating Nutritiously When the Power Is Out
https://ohioline.osu.edu/factsheet/hyg-5582
HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... daily needs can range from 1,200–3,200 calories, the average 2,000-calorie diet was used to create this ...
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Food Safety Fact Sheets
https://foodsafety.osu.edu/food-safety-fact-sheets
swine Mold Has Grown on Your Food: What Should You Do? HYG-5592 food safety, mold, mold growth on ... vegetables, mold on beverages Backyard Grilling: Food Safety Practices to Keep on the Front Burner HYG ... chicken breeds, poultry breeds Food Safety in Gardens HYG-1153 food safety, garden, reduce ...
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Backyard Grilling: Food Safety Practices to Keep on the Front Burner
https://ohioline.osu.edu/factsheet/hyg-5590
HYG-5590 Family and Consumer Sciences 09/11/2017 James S. Bates, PhD and Sanja Ilic, PhD Whether ... right reasons. References and Resources Academy of Nutrition and Dietetics (2020). The Danger ...
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Eating Healthy During Stressful Times
https://ohioline.osu.edu/factsheet/hyg-5244
HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... 1825-1833 USDA. (2016). “2015-2020 Dietary Guidelines for Americans.” Available at ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ... HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and Vegetables, HYG-5347 References Garden-Robinson, ...
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Benjamin Philip, Ph.D.
https://entomology.osu.edu/our-people/benjamin-philip-phd
Endemic Insect. Oecologia 194 (4): 529–39. B.N. Philip. 2020. Bed Bugs [Fact Sheet HYG-2105]. The Ohio ... and N.M. Teets. 2020. Environmental Factors Influencing Fine-Scale Distribution of Antarctica’s Only ... State University. https://ohioline.osu.edu/factsheet/hyg-2105 Teets, N.M., Y. Kawarasaki, L.J. Potts, ...