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  1. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    HYG-5582 Family and Consumer Sciences 02/11/2016 Patricia Brinkman, Extension Educator, Ohio State ... 100% DV Calcium 115% DV Iron 130% DV Iron 97% DV Iron   *g = grams, DV = Daily Value     Day 1 Serving ...

  2. What Is Controlled Environment Agriculture (CEA)?

    https://ohioline.osu.edu/factsheet/hyg-5819

    HYG-5819 Agriculture and Natural Resources 05/23/2025 Melanie L. Lewis Ivey, Associate Professor; ... structures or high tunnels (hoop houses) to fully automated greenhouses and indoor farms. Almost any type of ... integration Types of Structures and Technology Indoor (vertical) Farms Indoor farms are designed to maximize ...

  3. White Pine Blister Rust on Currants and Gooseberries

    https://ohioline.osu.edu/factsheet/HYG-3205

    HYG-3205 01/26/2010 Michael A. Ellis, Department of Plant Pathology Leona Horst, Department of ... organism was introduced from Europe in the early 20th century. It has spread throughout the entire range of ... with temperatures not exceeding 20°C are required for basidiospore formation, dispersal, and infection ...

  4. Nurturant Grandfathering: Let’s Get Involved

    https://ohioline.osu.edu/factsheet/hyg-5800

    HYG 5800 Family and Consumer Sciences 08/31/2021 James S. Bates, Ph.D., Associate Professor, Field ... a kinship caregiver (Brunissen et al. 2020). Active involvement in grandchildren’s lives is not only linked ... Nurturant Grandfathering series, including: Let's Get Involved (HYG-5800), Lineage Work (HYG ...

  5. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    HYG-5563 Family and Consumer Sciences 12/03/2012 Written by Nancy Stehulak Revised by Lydia ... handlers are the most common causes of contamination in these food products. Common pets, farm animals, and ... hands. Add soap to your hands. Rub both sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry ...

  6. Alumni in the news

    https://advancement.cfaes.ohio-state.edu/newsletter/cfaes-connect/june-2020/alumni-news

    educators Courtney Baker  ’18 AS Biochemical Science, ’20 BSAGR Animal Science,  Years of hard work pay off ... for local veterinary students Madison Baker  ’18 AS Biochemical Science, ’20 BSAGR Animal Science,  ... being supplied by Ohio farms Samuel Custer  ’81 BS Agricultural Education, ’84 MS Agricultural ...

  7. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ... 2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ... ipm.osu.edu/sites/ipm/files/imce/Household%20Insect%20ID-both%20sides.pdf C. Wayne Ellett Plant and Pest Diagnostic Clinic at OSU, ppdc.osu.edu Advances in the Biology and ...

  8. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... different cover crops fare through the winter, check out the Cover Crops at Farm Science Review videos at ... cropwatch.unl.edu/2020/how-much-nitrogen-does-my-cover-crop-take-and-when-do-i-get-it-back Home, Yard and Garden cover crops garden types grass cover crops legumes brassicas weed control ...

  9. MyPlate-Guided Rainbow of Colors Choice System for Food Pantry Staff and Volunteers

    https://ohioline.osu.edu/factsheet/hyg-5585

    HYG-5585 10/06/2016 Dan Remley, Family and Consumer Sciences, Ohio State University Extension This ... 6 (44). U.S. Department of Agriculture (January 2016). Dietary guidelines for Americans 2015–2020, eighth ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf   Community Family and Youth Food food pantry food insecurity healthy food access myplate food ...

  10. Getting to Know You, Your Co-spender, and Money

    https://ohioline.osu.edu/factsheet/HYG-5241

    Home and Away Series HYG-5241 Family and Consumer Sciences 02/09/2011 Nancy W. Hudson, Extension ...   20. a. Experimenting and trying new things that might save money. 20. b. Keeping your present way of ...

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