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  1. Family Mealtime: Routines and Rituals

    https://ohioline.osu.edu/factsheet/hyg-5249

    HYG-5249 Family and Consumer Sciences 11/12/2019 Joanna Fifner, former Extension Educator, Family ... The Journal for Nurse Practitioners: JNP, 9(7), 416–421. doi.org/10.1016/j.nurpra.2013.04.010 Grant, ...

  2. Backyard Grilling: Food Safety Practices to Keep on the Front Burner

    https://ohioline.osu.edu/factsheet/hyg-5590

    HYG-5590 Family and Consumer Sciences 09/11/2017  James S. Bates, PhD and Sanja Ilic, PhD Whether ... do it right. Using clean water and soap, scrub for at least 20 seconds, for as long as it takes to ... right reasons. References and Resources  Academy of Nutrition and Dietetics (2020). The Danger ...

  3. Native Shrubs: Creating Living Landscapes for Birds, Butterflies, Bees, and Other Beneficials

    https://ohioline.osu.edu/factsheet/hyg-5813

    HYG-5813 Agriculture and Natural Resources 05/10/2023 Denise Ellsworth, Program Director, ... is essential for one species of specialist bee (Fowler, J., & Droege, S., 2020). Consider ... more than a dozen pollen specialist bees (Fowler, J., & Droege, S., 2020). Blueberry leaves are the ...

  4. Fiber Fills You Up, Fills your Wallet, and Fuels Your Health

    https://ohioline.osu.edu/factsheet/hyg-5583

    HYG-5583 Family and Consumer Sciences 03/09/2016 Dan Remley, Family and Consumer Sciences, OSU ... Dietary Guidelines 2015-2020. (2015). Accessed on April 4, 2025 at ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf American Diabetes Association. “The Glycemic Index and Diabetes.”(2014). Whole Grains Council. ...

  5. Hay and Straw Barn Fires a Real Danger.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-19/hay-and-straw-barn-fires-real-danger

    is more plant cell respiration in hay. When baled at moistures over 20% mesophilic bacteria release ... kept at 20% or less If over 20% was hay preservative used Monitoring at-risk Hay If you are concerned ... http://www.pubs.ext.vt.edu/442/442-105/442-105.html References: Preventing fires in baled hay and straw. (2012). Farm and Ranch eXtension in Safety ...

  6. Farm Management Needs Pulse Survey

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-40/farm-management-needs-pulse-survey

      Please complete the survey at https://go.osu.edu/FarmMgmtNeeds by December 18, 2020. Thank you. Farm ... production and maximize profitability while promoting environmental stewardship.   We are reviewing our farm ... management resources and ask you to rank your "top 3" areas from the following list for your farm ...

  7. Lawn Mowing

    https://ohioline.osu.edu/factsheet/hyg-5816

    HYG-5816 Agriculture and Natural Resources 12/27/2023 Tyler Q. Carr, Assistant Professor, ... (Christians et al., 2016). Turfgrass Species Mowing Heights (inches) Kentucky bluegrass 2.0 to 4.0 Perennial ... ryegrass 2.0 to 4.0 Fine fescues 2.0 to 4.0 Tall fescue 2.5 to 4.0 Zoysiagrass 1.0 to 2.5 Bermudagrass ...

  8. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    HYG-5529 Family and Consumer Sciences 07/13/2021 Revised 2021: Candace Heer, Extension Educator, ... the heat, cover the pan, simmer for 20 minutes, and remove soup from the heat. Cool soup slightly. In ... Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, ...

  9. Using a Community Supported Agriculture Share to Plan Family Meals

    https://ohioline.osu.edu/factsheet/hyg-5593

    HYG-5593 Family and Consumer Sciences 05/28/2019 Patrice Powers-Barker, Extension Educator, Family ... supporting local farmers. CSA members purchase a share of the farm, and in turn, farmers provide weekly ... season, and some farms offer working shares where members commit to a certain amount of work hours on the ...

  10. Canning Tomato Products

    https://ohioline.osu.edu/factsheet/HYG-5337

    HYG-5337 Family and Consumer Sciences 05/28/2015 Revised by: Lisa Barlage, Extension Educator, ... vegetables may result in an unsafe product. Simmer mixture 20 minutes. Press hot, cooked tomatoes and ... split. Dip in cold water and slip off skins. Remove cores and quarter. Boil tomatoes 20 minutes, ...

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