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  1. Wild Mushrooms

    https://ohioline.osu.edu/factsheet/plpath-gen-11

    plant disease hyg-3303 wild mushrooms ohio mushrooms edible mushrooms mushrooms Agriculture and Natural ...

  2. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you don’t want to pressure ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  3. Food Preservation: Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ... sheet “Making Jerky” at ohioline.osu.edu/factsheet/hyg-5362. Preparation of Work Area Regular cleaning ...

  4. Home Preservation of Fish

    https://ohioline.osu.edu/factsheet/hyg-5351

    HYG-5351 Family and Consumer Sciences 02/09/2016 Linnette Goard, Field Specialist, Food Safety, ... snapper, grouper and most freshwater fish) in a mixture of ¼ cup salt to 1 quart cold water for 20 seconds. ... 1 quart cold water for 20 seconds. Wrap or place fish in airtight, vapor-proof packages. To wrap fish, ...

  5. Toxoplasma gondii: A Parasite that Causes Toxoplasmosis

    https://ohioline.osu.edu/factsheet/HYG-5578

    HYG-5578 Family and Consumer Sciences 12/03/2012 Written by Janet Buffer, Michele Williams, Lydia ... 20–29 years 10.1% 30–39 years 14.3% 40–49 years 15.7% 50% of the Toxoplasmosis illnesses in the United ... vigorously for 20 seconds. Rinse off the lather with warm running water. Dry with a clean cloth or paper ...

  6. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    HYG-5244 Family and Consumer Sciences 05/10/2016 Patricia Brinkman, Extension Educator, Ohio State ... 1825-1833 USDA. (2016). “2015-2020 Dietary Guidelines for Americans.” Available at ...

  7. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... Step 4 (after draining the treated seeds in a sieve), use the sieve to dip the seeds into a 20 ... them into a 20% solution of chlorine bleach (1 part bleach: 4 parts cold water) for one minute. ...

  8. Salmonella

    https://ohioline.osu.edu/factsheet/HYG-5566-11

    A Serious Foodborne Illness for Everyone, Especially the Very Young and Very Old HYG-5566 Family ... country, and that 94% of the cases are caused by eating contaminated food. Almost 20,000 cases will be ... your hands. Add soap to your hands. Rub both sides for at least 20 seconds. Rinse thoroughly. Air dry, ...

  9. Spider Mites and Their Control

    https://ohioline.osu.edu/factsheet/HYG-2012-11

    HYG-2012 09/20/2011 David J. Shetlar, Department of Entomology, Ohio State University Extension ... 100 eggs. A single generation may require as much as 20 to as few as five days, depending on the ...

  10. How and Why to Hire an Arborist

    https://ohioline.osu.edu/factsheet/hyg-1032

    HYG-1032 Agriculture and Natural Resources 03/18/2025 Joe F. Boggs, Agricultural and Natural ... heating demands (Wolf, et al., 2020). Studies show that healthy urban trees have positive effects on human ... Lam, S. T., McKeen, J. K., Richardson, G. R. A., van Den Bosch, M., & Bardekjian, A. C. (2020 ...

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