CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Search results

  1. Ohio Farm Custom Rates 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-34/ohio-farm-custom-rates-2020

    custom work provider. Ohio Farm Custom Rates 2020 reports custom rates based on a statewide survey of 377 ... farmers, custom operators, farm managers, and landowners conducted in 2020. These rates, except where ... per acre and are willing to forgo complete cost recovery. The complete “Ohio Farm Custom Rates 2020 ...

  2. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... the ground when temperatures are 20°F or below. In an effort to test how hardy figs will perform in ... from 2017 to 2020. When considering a commercial fig planting in Ohio, you should exercise caution, ...

  3. Considerations of a Flexible Lease Arrangement

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-04/considerations-flexible-lease-arrangement

    Extension at: https://farmoffice.osu.edu/sites/aglaw/files/site-library/Farm%20Lease%20Checklist%20law%20 ... %20Lease%20Checklist%20law%20bulletin.pdf Farm Management ... Arrangements for Your Farm published by the North Central Extension Farm Management Committee.  Anyone ...

  4. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... .org/health/essential-nutrients/minerals/what-is-potassium#:~:text=Potassium%20is%20a%20mineral%20that,limiting%20the%20effect%20of%20sodium Lanham-New, S.A., Frassetto, L., ... Dietary Guidelines for Americans 2015-2020. Available at ...

  5. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    uaex.uada.edu/yard-garden/vegetables/docs/Vegetable%20Weights%20Per%20Bushel.pdf U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2020 ... HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  6. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... & White Bean Salad Time: 20 minutes Yield: 4 servings Dressing Ingredients 2 tablespoons cider ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  7. Farm Office Live Scheduled for October 7, 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-33/farm-office-live-scheduled-october-7-2020

    management news.  The next session will be held on October 7, 2020 8:00- 9:30 a.m. Farm Office Live will be ... Join the OSU Extension Farm Office team for discussions on the latest agricultural law and farm ... back for a review of the latest on round two of the Coronavirus Food Assistance Program (CFAP), 2020 ...

  8. Guidelines for Choosing a Soil Analytical Laboratory

    https://ohioline.osu.edu/factsheet/HYG-1133

    HYG-1133 Agriculture and Natural Resources 06/26/2025 Gary Y. Gao, Professor and Extension ... 1,000 square feet, divide pounds per acre by 43.56. To convert percent (%) to lb/ac, multiply by 20 ... a list of suggested soil testing labs) (ohioline.osu.edu/factsheet/hyg-1132) Tri-State Fertility ...

  9. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  10. 2020 Ohio Corn Performance Test: Regional Overviews

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-40/2020-ohio-corn-performance-test-regional-overviews

    20.6 (17.9-22.3) 0 (0-1) 93 (86-97) 33000 (28100-37100) 55.2 (53.2-58.5) NW 33 205 (186-224) 21.9 ... (19.2-24.3) 18 (6-41) 93 (87-97) 33000 (28100-36700) 54.6 (50.7-57.5) NE/NC 35 239 (217-263) 20.2 (18.3-22.3) ... In 2020, 125 corn hybrids representing 16 commercial brands were evaluated in the Ohio Corn ...

Pages