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  1. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    HYG-5511 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ... Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit Spreads, HYG ...

  2. Calcium

    https://ohioline.osu.edu/factsheet/hyg-5506

    HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... of calcium. The 2015-2020 Dietary Guidelines recommend individuals following a healthy U.S.-style ... calcium, some are also high in saturated fat and calories. To make smart dairy decisions, the 2015-2020 ...

  3. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/HYG-5343

    HYG-5343 Family and Consumer Sciences 05/28/2015 Revised by: Christine Kendle and Katharine ... Light (20 percent sugar) 5¼ cups 2¼ cups Medium (30 percent sugar) 5 cups 3¼ cups Heavy (40 percent ... (sliced) Hot Pints or Quarts 20 25 Prepare syrup if desired. Pare, core,and slice apples. Use ...

  4. Aging: A Natural and Beneficial Part of Life

    https://ohioline.osu.edu/factsheet/hyg-5809

    Aging Is Different for Everyone HYG-5809 Family and Consumer Sciences 09/24/2020 Kendall DeWine, ... Research suggests that some individuals report feeling up to 20 percent younger than their chronological ... R. (2020, April 28). Erikson’s 8 Stages of Psychosocial Development, Explained for Parents. ...

  5. Osteoporosis: Risk Factors, Prevention, and Detection

    https://ohioline.osu.edu/factsheet/hyg-5808

    HYG-5808 09/16/2020 Kendall DeWine, Program Assistant, Ohio State University Extension Family and ... adults in U.S.: results from national survey. Journal of Nutrition, Health & Aging, 20(3), 300-305. ... of Genomics and Precision Public Health. (2020, May). Does Osteoporosis Run in Your Family? Centers ...

  6. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Extension Educator, Family and Consumer Sciences, ... typical amount of education debt in 2018, among those with any outstanding balances, was between $20 ... $10,000 face value per year, per owner, per type of bond (Series EE and I) for a total of $20,000. Tax ...

  7. Hydroponic Nutrient Solution for Optimized Greenhouse Tomato Production

    https://ohioline.osu.edu/factsheet/hyg-1437

    HYG-1437 Agriculture and Natural Resources 09/19/2018 Mark Kroggel and Chieri Kubota, Department ... 20.7 20.7 20.7 MgSO 4-7H 2 O Magnesium sulfate 61.2 61.2 61.2 K 2 SO 4 Potassium sulfate 20.7 49.6 24.1 ... 177.4 CuSO 4-5H 2 O Copper sulfate 20.0 20.0 20.0 Na 2 MoO 4-2H 2 O Sodium molybdate 12.6 12.6 12.6 ZnSO ...

  8. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    $14.30 $10.76 $17.84 $14.85 $7.50 $20.00 Field Cultivator / Acre $13.55 $9.49 $17.62 $13.40 $6.00 $26.00 ... to farm) / Acre $30.00 $22.59 $37.37 $30.00 $20.00 $60.00 Combine Corn / Corn $28.35 $23.14 $33.58 ... $11.50 $9.00 $20.00 General Crop Manager / Hour $17.67 $13.58 $21.75 $17.50 $13.00 $25.00 General Farm ...

  9. Using °Brix as an Indicator of Vegetable Quality: An Overview of the Practice

    https://ohioline.osu.edu/factsheet/HYG-1650

    HYG-1650 Agriculture and Natural Resources 01/18/2013 Matthew D. Kleinhenz and Natalie R. ... first used a reference temperature of 15.5°C and now commonly uses a temperature of 20°C (68°F). °Brix ... for samples taken at temperatures other than 20°C (68°F). This figure illustrates how a refractometer ...

  10. Foodborne Illness: Guess Who Came to Dinner

    https://ohioline.osu.edu/factsheet/HYG-5570

    HYG-5570 Family and Consumer Sciences 08/14/2023 Revised 2023: Nicole Arnold, PhD, Field ... Human Services. fda.gov/food/foodborne-pathogens/bad-bug-book-second-edition FoodSafety.gov. (2020 ... Tobin-D’Angelo, M., Vugia, D. J., Zablotsky Kufel, J., Wolpert, B. J., Tauxe, R., & Payne, D. C. (2020 ...

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