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  1. Hay and Straw Barn Fires a Real Danger.

    https://agcrops.osu.edu/newsletter/corn-newsletter/2017-19/hay-and-straw-barn-fires-real-danger

    is more plant cell respiration in hay. When baled at moistures over 20% mesophilic bacteria release ... kept at 20% or less If over 20% was hay preservative used Monitoring at-risk Hay If you are concerned ... http://www.pubs.ext.vt.edu/442/442-105/442-105.html References: Preventing fires in baled hay and straw. (2012). Farm and Ranch eXtension in Safety ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    HYG-5528 Family and Consumer Sciences 07/09/2021 Revised 2021: Candace Heer, Educator, Family and ... Stuffed Pepper Soup Yield: 10 servings Time: Approximately 1 hour and 20 minutes Ingredients 2 lbs. lean ... for 15 to 20 minutes. Add water if needed for desired consistency. Nutrient analysis per serving: ...

  3. Al Whiteman

    https://entomology.osu.edu/our-people/al-whiteman

    Al Whiteman they/them Research Technician 3, Strange Lab whiteman.76@osu.edu Rothenbuhler Honey ... Bee Laboratory, Waterman Farm 2501 Carmack Rd Columbus, OH 43210 Bachelor of Science Natural Resources ... Ecology and Management, Oklahoma State University, 2020- Any- Journal article Book/book chapter Report ...

  4. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    Vegetables, HYG-5347 References Ellis, Esther, “Culinary Lingo,” eat right, July 14, 2020 ... HYG-5519 07/26/2021 Revised 2021: Joyce Riley, MS, RD, Educator, Family and Consumer Sciences, ... Collard/Dandelion Greens 10–20 minutes Turnip Greens 10–30 minutes Any greens: Add to smoothies for a nutritional ...

  5. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... 20 g; Dietary Fiber 3 g; Sugar 15 g; Protein 2 g; Vitamin A 168 retinol activity equivalents (RAEs); ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ...

  6. Useful Tables: Adjustments and Conversions on Corn and Soybean Parameters

    https://ohioline.osu.edu/factsheet/agf-502

    ,000 25,000 30,000 35,000 Apr 10 62 76 86 92 94 93 Apr 20 67 81 91 97 99 97 Apr 30 68 82 92 98 100 98 May 9 65 ... Planting Dates and Harvest Population Rates* Planting Date Plants per Acre at Harvest 10,000 15,000 20 ...   Inches between Kernels Final* Pop. Seeds/acre 15" row 20" row 30" row 40" row 15,000 ...

  7. “Planning for the Future of Your Farm” Workshops offered by OSU Extension

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-02/%E2%80%9Cplanning-future-your-farm%E2%80%9D-workshops-offered-osu-extension

    To kick off 2022, OSU Extension will be offering “Planning for the Future of Your Farm” workshops ... to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ...

  8. Sustainable Fertilizers for Containerized Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1259

    HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... manufacturing and farming (Table 1). All these materials are chemically organic regardless of being approved by ... (e.g., 20-10-20) of a portion of their crops with sustainable fertilizers and still continue with their ...

  9. Ohio Farm Custom Rates 2022

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-23/ohio-farm-custom-rates-2022

    Farming is a complex business and many Ohio farmers utilize outside assistance for specific ... farm-related work. This option is appealing for tasks requiring specialized equipment or technical expertise. ... Farm work completed by others is often referred to as “custom farm work” or more simply, “custom work”. ...

  10. Growers and Retailers Needed: Understanding Yield Response to K Applications in Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/growers-and-retailers-needed-understanding-yield-response-k

    John Fulton (fulton.20@osu.edu).  Additional Guest Authors: Aaron Heilers   On farm research ...

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