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  1. Western Ohio Cropland Values and Cash Rents 2020-21

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-29/western-ohio-cropland-values-and-cash-rents-2020-21

    were rural appraisers, agricultural lenders, professional farm managers, ag business professionals, OSU ... Extension educators, farmers, landowners, and Farm Service Agency personnel. The study results are based on ... soybean yields for a five-year period based on typical farming practices. Survey respondents were also ...

  2. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ...

  3. Food Preservation: Pasteurization of Raw Milk for Home Consumption

    https://ohioline.osu.edu/factsheet/hyg-5817

    HYG-5817 Agriculture and Natural Resources 05/20/2024 Revised by: Jason Hartschuh, Field ... purpose of such laws is to protect the health of the consumer. Dairy farm families and others who milk ...

  4. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    HYG-2105 Agriculture and Natural Resources 12/06/2020 Benjamin N. Philip, PhD, Program Specialist, ... 2001. OSU Fact Sheet HYG-2158. Exclusion/Trapping After the mattress is vacuumed or scrubbed, it can be ... concerning bed bugs.        The original version of Bed Bugs fact sheet HYG-2105-04 was published in 2004 and ...

  5. Sustainable Fertilizers for Containerized Floriculture Crops

    https://ohioline.osu.edu/factsheet/HYG-1259

    HYG-1259 Agriculture and Natural Resources 08/15/2013 Dr. Claudio Pasian, Floriculture Extension ... manufacturing and farming (Table 1). All these materials are chemically organic regardless of being approved by ...

  6. Food Preservation and Canning

    https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning

    Selecting, Storing, and Serving Ohio Produce  [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...

  7. How might the 2020 elections affect agricultural law and policy?

    https://farmoffice.osu.edu/blog/mon-01042021-936am/how-might-2020-elections-affect-agricultural-law-and-policy

    Blog Subscriptions ...

  8. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Preservation: Preserving Herbs — Freezing and Drying- HYG-5360 –   Added imagery (PDF) Universal Design: ... Keeping Sun Safe-  HSC-7 Food Safety Tips for Selling Cottage Foods at Ohio Farmers Markets-  HYG ... -5333 Food Preservation: Freezing Vegetables- HYG-5333 Bacillus cereus- HYG-5576-11 Hepatitis A: A Virus that ...

  9. Farm to Health: Maximizing Nutrients and Phytonutrients in Ohio Produce

    https://ohioline.osu.edu/factsheet/HYG-5581

    HYG-5581 Family and Consumer Sciences 08/11/2015 Daniel Remley*, Linnette Goard* and Robin ...

  10. 2015 Midwest Regional Dairy Challenge

    https://ansci.osu.edu/news/2015-midwest-regional-dairy-challenge

    Sioux Center, Iowa, February 11-13. The students were split up into different teams among 2 farms, with ... OSU having 3 students at one farm and 1 at the other farm. Brandon Colby’s team placed first and Joey ... Brown’s team placed second (only first and second place teams recognized) from the same farm. The 2015 ...

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