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  1. Food Preservation: Quick-Process Pickles

    https://ohioline.osu.edu/factsheet/hyg-5345

    HYG-5345 Family and Consumer Sciences 03/31/2025 Megan Taylor, Educator, Family and Consumer ... elevation of 1,000 feet or more, add 1 minute to the sterilizing time. Recipes Use only recipes with tested ... a Boiling-Water Canner. Style of Pack Jar Size Process Time (in minutes) at Elevations of: 0 – 1,000 ft Process ...

  2. Food Preservation: Canning Soup

    https://ohioline.osu.edu/factsheet/hyg-5340

    HYG-5340 Family and Consumer Sciences 04/09/2018 Melinda Hill, Extension Educator, Family and ... fact sheet (HYG-5338) for step-by-step directions for pressure canning. If you don’t want to pressure ... Basics for Canning Vegetables fact sheet (HYG-5344). Be sure to check for proper size of vegetable ...

  3. Teaching Children to Resolve Conflict

    https://ohioline.osu.edu/factsheet/HYG-5319

    HYG-5319 Family and Consumer Sciences 02/09/2011 Cheryl Spires, Extension Educator, Family and ... exchangepress.com/library_pe/5239001.pdf Revised by Cheryl Spires, Extension Educator, Family and Consumer Sciences. Family and Youth ...

  4. Previous Agricultural Outlook and Policy Conferences

    https://aede.osu.edu/programs/environmental-policy-initiative-0/webinars/previous-agricultural-outlook-and-policy

    Dr. Brent Sohngen Presentation (PDF Download)   "Farm Income Outlook" " Farm Income ... Jodlowski. Presentation (PDF download)   Farm Income Outlook " Farm Income Outlook" presented by ... PhD. Presentation (PDF download)   Farm Income Outlook " Farm Income Outlook" presented ...

  5. Apprenticeship Checklist and Templates

    https://southcenters.osu.edu/cooperatives/special-ocdc-projects/specialty-crop-growers-apprenticeship-program-pilot-0

    Checklist Incubator Training Farm Business Plan (PDF, Word) Incubator Training Farm Financial (PDF, Excel) ... Wholesale Business Plan Template (PDF, Word) Specialty Crop Growers Apprenticeship Program- ... Incubator Farms FAQ ...

  6. Farmland Rental Resources

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/farmland-rental-resources

    - https://www.aglease101.org/DocLib/docs/NCFMEC-01.pdf Crop Share Rental Agreements For Your Farm- https://www.aglease101.org/DocLib/docs/NCFMEC-02.pdf ... Pasture Rental Agreements For Your Farm- https://www.aglease101.org/DocLib/docs/NCFMEC-03.pdf Sample ... https://aglease101.org/doclib/docs/NCFMEC-05A.pdf Pasture Lease- https://aglease101.org/doclib/docs/NCFMEC-03A.pdf Cash Farm Lease- ...

  7. Blackberries

    https://southcenters.osu.edu/horticulture/fruits/blackberries

    Bramble Production.  ISRF07-12 http://www.ag.iastate.edu/farms/07reports/Armstrong/HighTunnelBramble.pdf ... to Nourse Farms, "this is the earliest ripening thornless variety with very high production ... John Clark from the University of Arkansas.  According to Nourse Farms, "It has excellent quality ...

  8. Sun Exposure (Protect Your Skin)

    https://ohioline.osu.edu/factsheet/aex-79018

    Small Farm and Gardening Safety and Health Series AEX-790.18 Agriculture and Natural Resources ... morning or late afternoon. Stay shaded and avoid sun exposure between 10:00 a.m. and 3:00 p.m, when the ... Detection. ”   Cancer.org. April 20, 2017. cancer.org/content/dam/CRC/PDF/Public/6930.00.pdf Environmental ...

  9. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... altitudes of 1,001–6,000 feet, increase process time to 20 minutes). Additional Resources Download PDF of ...

  10. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ... Eating. Fargo: North Dakota State University, 2016. PDF. Tufts University. 2017. “Maximizing Flavor with ...

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