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Selecting, Storing, and Serving Ohio Apples
https://ohioline.osu.edu/factsheet/HYG-5507
HYG-5507 Family and Consumer Sciences 07/08/2021 Treva Williams, Extension Educator, Family and ... HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and Other Fruit ... Spreads, HYG-5350 Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 References ...
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Smart Stuff with Twig Walkingstick: Worm Do Do Doo, Worm Da Da Da (for the Week of April 6, 2008)
http://ohioline.osu.edu/hyg-fact/2000/2133.html; North Carolina A&T State University's "Earthworm Composting" 4-H activity guide ... http://www.ces.ncsu.edu/depts/fourh/old/publications/curriculum/wildlife/9-12-worms.pdf; and New Mexico State's "Vermicomposting" fact sheet, ... http://www.cahe.nmsu.edu/pubs/_h/h-164.pdf. About This: "Smart Stuff with Twig Walkingstick," published by The Ohio State University ...
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Smart Stuff with Twig Walkingstick: Cool Cold Kiwis (for the Week of Feb. 22, 2009)
Read more on growing hardy kiwis at http://ohioline.osu.edu/hyg-fact/1000/1426.html.-- Notes: The link ... Walkingstick" is a weekly feature for children (ages 9+; 4th grade reading level) about science, nature, farming ... by mail or e-mail, contact Kurt at CommTech, 1680 Madison Ave., Wooster, OH 44691; ...
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FCS Fact Sheets
https://fcs.osu.edu/news/econnection/fcs-fact-sheets
Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG-5509 Beets- HYG-5510 Berries- ... Recent FCS Ohioline fact sheets Foodborne Illness: Guess Who Came to Dinner- HYG-5570 Healthy ... HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- HYG-5513 Carrots- HYG ...
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Smart Stuff with Twig Walkingstick: Kiwis Can't Fly; Neither Can Kiwis (for the Week of Feb. 15, 2009)
neighbor to the west, Purdue University: http://ohioline.osu.edu/hyg-fact/1000/1426.html and ... 9+; 4th grade reading level) about science, nature, farming and the environment. Online at ... by mail or e-mail, contact Kurt at CommTech, 1680 Madison Ave., Wooster, OH 44691; ...
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Selecting, Storing, and Serving Ohio Beets
https://ohioline.osu.edu/factsheet/hyg-5510
HYG-5510 Family and Consumer Sciences 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. University of ...
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“Planning for the Future of Your Farm” Workshops offered by OSU Extension
To kick off 2022, OSU Extension will be offering “Planning for the Future of Your Farm” workshops ... to help farm families actively plan for the future of their farm business. The workshops are designed ... to help farm families learn strategies and tools to successfully create a succession and estate plan ...
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Calcium
https://ohioline.osu.edu/factsheet/hyg-5506
HYG-5506 Family and Consumer Sciences 04/27/2016 Revised By: Shawna Hite, program specialist, ... 700 mg Children 4-8 years 1000 mg Youth 9-18 years 1300 mg Adults 19-50 1000 mg Adult men 51-70 1000 ... mg Pregnant and breastfeeding adults 1,000 mg Information obtained from Dietary Reference Intakes ...
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Food Preservation: Freezing Fruits
https://ohioline.osu.edu/factsheet/HYG-5349
HYG-5349 Family and Consumer Sciences 03/11/2024 Candace Heer, Educator, Family and Consumer ... sugar. Table 1 (click to download PDF). Syrups for Use in Freezing. Table 2 (click to download PDF). How ... To Prepare Fruits for Freezing. Additional Resources Download a PDF of this fact sheet. Note: This ...
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Food Preservation: Making and Preserving Barbecue and Hot Sauces
https://ohioline.osu.edu/factsheet/hyg-5365
HYG-5365 Family and Consumer Sciences 11/12/2024 Nicole Arnold, PhD, Food Safety Field Specialist, ... metal, canning lid. Process in a boiling water canner. At elevations up to 1,000 feet, process for 20 ... elevations up to 1,000 feet, process for 10 minutes. At elevations between 1,001 and 6,000 feet, process for ...