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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
HYG-5508 Family and Consumer Sciences 07/09/2021 Revised 2021: Treva Williams, Educator, Family ... Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ... Fruits and Vegetables, HYG-5347 References David Graper, “Asparagus is In-Season,” South Dakota State ...
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Selecting, Storing, and Serving Ohio Beans
https://ohioline.osu.edu/factsheet/hyg-5509
HYG-5509 07/09/2021 Revised 2021: Melinda Hill, Educator, Family and Consumer Sciences, Ohio State ... fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ... HYG-5333 Drying Fruits and Vegetables, HYG-5347 References National Center for Home Food Preservation. n.d. ...
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Food Preservation and Canning
https://pike.osu.edu/program-areas/family-and-consumer-sciences/food-preservation-and-canning
Selecting, Storing, and Serving Ohio Produce [PDF ] Apples- HYG-5507 Asparagus- HYG-5508 Beans- ... HYG-5509 Beets- HYG-5510 Berries- HYG-5511 Broccoli, Brussels Sprout, and Cauliflower - HYG-5512 Cabbage- ... HYG-5513 Carrots- HYG-5514 Cherries- HYG-5515 Eggplant- HYG-5517 Grapes- HYG-5518 Greens- HYG-5519 Herbs- ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
wildlife.ohiodnr.gov/portals/wildlife/pdfs/publications/hunting/pub111.pdf Game from Farm to Table. (2011). U.S. Department of Agriculture Food Safety and Inspection ... Service. s3.amazonaws.com/assets.cce.cornell.edu/attachments/19032/Game_from_Farm_to_Table.pdf ... HYG-5367 Family and Consumer Sciences 09/19/2019 Melinda Hill, Extension Educator, Family and ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
HYG-5344 Family and Consumer Sciences 09/26/2024 Christine Kendle, Educator and Area Leader; Food, ... practices requires food to be boiled for 10 minutes at altitudes below 1,000 feet to destroy the toxin. For ... altitudes above 1,000 feet, add one additional minute per 1,000 feet of additional elevation. This process ...
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External Event: Is there a limit to Soil Organic Carbon sequestration?
https://carbon.osu.edu/news/external-event-there-limit-soil-organic-carbon-sequestration
The International 4per1000 initiative presents Soil Carbon Science Webinar Series. Join us for an ... in the field. External Event 4p1000 Webinar ...
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Updated Turfgrass Disease Fact Sheets
https://turfdisease.osu.edu/news/updated-turfgrass-disease-fact-sheets
HYG-4029-96 Natural Organic Lawn Care for Ohio, HYG-4031-04 (pdf) ... Disease section lists all the available fact sheets: http://ohioline.osu.edu/hyg-fact/3000/index.html View ... April 2010 Slime Mold on Turfgrass, HYG-3074-10 UPDATED! April 2010 Dollar Spot on Turfgrass, HYG ...
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Food Preservation: Canning Meat, Poultry, and Game
https://ohioline.osu.edu/factsheet/HYG-5330
HYG-5330 Family and Consumer Sciences 10/22/2024 Sofia Carter, Educator, Family and Consumer ... Canning Basics (HYG-5338) for instructions on filling and processing recommendations. Poultry, Rabbit or ... download PDF). Recommended processing times for poultry, rabbit, or squirrel. Bear, Beef, Lamb, Pork, Veal ...
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Food Preservation
https://fcs.osu.edu/intranet/fcs-professionals/food-preservation
Food Preservation Team Food Preservation Fact sheets (web) + [PDF] Canning questions ... diagnostic [PDF ] Contacts Email Office Phone Nicole Arnold arnold.1363@osu.edu 614-247-6109 Lisa Barlage ... Branding (Lessons- Current Branding) Resources News Release [DOC] Bookmark [PDF] Food Preservation ...
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Overview of Ag Outlook and Policy Meeting Offered in 2025
marketing, dairy and beef outlook, farm business analysis, and energy outlook. The agenda will differ for ... and Education Center 1680 Madison Ave. Wooster, Ohio from 9 am – 3 pm. Registration: RSVP by January ... Registration: Call the Pickaway County office at 740-474-7534. Farm Outlook ...