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  1. Frequently Asked Questions About Birds and West Nile Virus

    https://ohioline.osu.edu/factsheet/WNV-1000

    WNV-1000 05/08/2015 William J. A. Saville, DVM, PhD, Dipl ACVIM, Chair, Veterinary Preventive ...

  2. Preguntas Frecuentes Sobre Aves y el Virus del Nilo Occidental

    https://ohioline.osu.edu/factsheet/wnv-1000s

    WNV-1000S 05/20/2016 William J. A. Saville, DVM, PhD, Dipl ACVIM Jeffrey D. Workman, PhD ...

  3. Smart Stuff with Twig Walkingstick: Big Z's (for the Week of July 26, 2009)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-big-zs-week-july-26-2009

    Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html; and "Selecting, Storing, and Serving Ohio ... Squash and Pumpkin," http://ohioline.osu.edu/hyg-fact/5000/pdf/5530.pdf. They're packed with ... children (ages 9+; 4th grade reading level) about science, nature, farming and the environment. Online at ...

  4. Food Safety

    https://crawford.osu.edu/program-areas/family-and-consumer-sciences/food-safety-and-preservation

    http://www.facebook.com/osufcsfoodsafety  - OSU FCS Food Safety  http://ohioline.osu.edu/hyg-fact/5000/pdf/5570.pdf  - OSU Extension ... Factsheet on Foodborne Illness http://ohioline.osu.edu/hyg-fact/5000/pdf/5567.pdf- OSU Extension Factsheet ...

  5. Agronomic Crops Extension publications to help make plans for 2015

    https://agcrops.osu.edu/newsletter/corn-newsletter/2015-02/agronomic-crops-extension-publications-help-make-plans-2015

    of Illinois. ·         A simple pdf file of the 2015 Weed Control Guide is free, here: ... https://agcrops.osu.edu/specialists/weeds/specialist-links/2010%20Weed%20Control%20Guide.pdf ·         For sale is the interactive pdf for $9.99:  ... Recommendations for Corn, Soybean, Wheat and Alfalfa, this one is free, but only as a pdf ...

  6. Growing Rhubarb in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1631

    HYG-1631 Agriculture and Natural Resources 08/31/2021 Revised 2021: Erika Lyon, Educator, ... Nitrogen (N): 1¼ pounds N per 1,000 square feet  Phosphoric acid (P 2 O 5): 0-3¼ pounds per 1,000 square ... feet Potash/Potassium oxide (K 2 O): 4½ pounds K 2 O per 1,000 square feet  If no soil test is ...

  7. Smart Stuff with Twig Walkingstick: Now That Would Be a Great Pumpkin (for the Week of Oct. 12, 2008)

    https://news-archive.cfaes.ohio-state.edu/news-release/smart-stuff-twig-walkingstick-now-would-be-great-pumpkin-week-oct-12-2008-1

    Garden," http://ohioline.osu.edu/hyg-fact/1000/1620.html, and "Growing Giant Pumpkins in the Home ... Garden" (but not flying ones), http://ohioline.osu.edu/hyg-fact/1000/1646.html; Jane's All the ... arms, respectively, of the College — is a weekly feature for children about science, nature, farming and ...

  8. Food Preservation: Preserving Pie Fillings

    https://ohioline.osu.edu/factsheet/hyg-5355

    HYG-5355 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... immediately (see Table 6 for processing times). Table 1 (click to download PDF). Apple pie filling. Blueberry ... times). Table 2 (click to download PDF). Blueberry pie filling. Cherry Pie Filling Quality: Select fresh, ...

  9. FCS Fact Sheets

    https://fcs.osu.edu/news/econnection/fcs-fact-sheets

    Preservation: Preserving Herbs — Freezing and Drying- HYG-5360 –   Added imagery (PDF) Universal Design: ... Selecting, Storing, and Serving Ohio Produce [PDF] Apples- HYG-5507 Asparagus- HYG-5508 Beans- HYG ... others. Check back regularly for additional topics. Herbs That Heal- FCS-1010 –  Infographic  (PDF) Food ...

  10. Growing Hardy Figs in Ohio

    https://ohioline.osu.edu/factsheet/hyg-1439

    HYG-1439 Agriculture and Natural Resources 05/28/2020 M. Ryan Slaughter, Research Assistant II, ... Environment. Retrieved from uky.edu/ccd/sites/www.uky.edu.ccd/files/figs.pdf Frecon, J., and D. Ward. 2012. ... lsuagcenter.com/NR/rdonlyres/DF265B8B-0138-4ECE-A802-632290253E87/38103/pub1529Figs.pdf Oberheu, C. "Where are Figs Grown?" WorldAtlas, Jun. 1, 2018. Retrieved from ...

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