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  1. Food Preservation: Preserving Food With Less Sodium

    https://ohioline.osu.edu/factsheet/hyg-5358

    HYG-5358 Family and Consumer Sciences 06/17/2025 Christine Kendle, Educator and Area Leader; Food, ... altitudes of 1,001–6,000 feet, increase process time to 20 minutes). Additional Resources Download PDF of ...

  2. Selecting, Storing, and Using Fresh Herbs

    https://ohioline.osu.edu/factsheet/hyg-5520

    HYG-5520 07/26/2021 Joyce Riley MS, RD, Educator, Family and Consumer Sciences, Ohio State ... University Extension office for the following fact sheet: Preserving Herbs: Freezing and Drying, HYG ... Eating. Fargo: North Dakota State University, 2016. PDF. Tufts University. 2017. “Maximizing Flavor with ...

  3. Assessing Farm Financial Health Using Your Balance Sheet

    https://ohioline.osu.edu/factsheet/anr-0135

    cffm.umn.edu/wp-content/uploads/2019/02/FarmFinanceScorecard.pdf Griffith, C., Mills, B., Kim, K., & Johnson, J. (2021). Farm Financial Analysis Series: Ratios ... farms.extension.wisc.edu/files/2020/10/Part-II-Balance-Sheet-FINAL.pdf Farm Management balance sheet farm management financial statements farm assets liabilities net ... Natural Resources, Ohio State University Extension Eric Richer, Field Specialist, Farm Management, Ohio ...

  4. Potassium

    https://ohioline.osu.edu/factsheet/hyg-5588

    HYG-5588 Family and Consumer Sciences 06/22/2017 Pat Brinkman, Extension Educator, OSU Extension, ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf Weaver, C. (2013). Potassium and Health. Advances in Nutrition: An International Review Journal. ...

  5. 4-H Mini Garden Project

    https://lucas.osu.edu/localfoods/4-h-mini-garden-project

    https://ohioline.osu.edu/factsheet/HYG-1624 How to Plant, Grow, and Care for Marigolds https://www.almanac.com/plant/marigolds Specific ... ideas https://www.azed.gov/sites/default/files/2020/11/FFVP_Tomato%20Handout.pdf Tomato trading card- ... Arabic. English https://snap-ed.michiganfitness.org/wp-content/uploads/tomatoes-family-newsletter-2016.pdf ...

  6. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    HYG-1616 Agriculture and Natural Resources 07/20/2018 Sabrina Schirtzinger, Extension Educator, ... entm.purdue.edu/entomology/ext/targets/ID/id56PDF/rhubarb.pdf Onion Production. 2016. Penn State Extension. extension.psu.edu/onion-production, Accessed on July ...

  7. Cover Crops in the Garden

    https://ohioline.osu.edu/factsheet/hyg-5814

    HYG-5814 Agriculture and Natural Resources 02/15/2023 Amanda Douridas, Educator, Agriculture and ... benefits. Table 1 (click to download PDF): Types of Cover Crops for Gardens (Midwest Cover Crops Council, ... different cover crops fare through the winter, check out the Cover Crops at Farm Science Review videos at ...

  8. Fiber Fills You Up, Fills your Wallet, and Fuels Your Health

    https://ohioline.osu.edu/factsheet/hyg-5583

    HYG-5583 Family and Consumer Sciences 03/09/2016 Dan Remley, Family and Consumer Sciences, OSU ... odphp.health.gov/sites/default/files/2019-09/2015-2020_Dietary_Guidelines.pdf American Diabetes Association. “The Glycemic Index and Diabetes.”(2014). Whole Grains Council. ...

  9. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    HYG-5250 06/09/2020 Roseanne E. Scammahorn, PhD, Educator, Family and Consumer Sciences, Ohio ... $1,000 catch-up for account owners over age 50, for a total of $6,500. Contribution limit phases out for ... contribution to an IRA is $5,500 per person, with an additional $1,000 catch-up for account owners over age 50, ...

  10. Reducing 2,4-D and Dicamba Drift Risk to Fruits, Vegetables and Landscape Plants

    https://ohioline.osu.edu/factsheet/hyg-6105

    HYG-6105 Agriculture and Natural Resources 01/21/2016 Douglas J. Doohan and Roger A. Downer, ... been in continuous use on farms, roadsides and lawns since the late 1940s. Dicamba was first released ... neighboring farms don’t even know grape growers exist in their vicinity, let alone the cost involved in ...

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