CFAES Give Today
Ohioline

Ohio State University Extension

CFAES

Site

Search results

  1. COVID-19 Updates and Resources

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/covid-19-updates-and-resources

    CROP FARM OPERATORS   [PDF ] COVID-19 FOOD SAFETY FOR PRODUCE AUCTIONS   [PDF ] COVID-19 INFORMATION ... BANKS- RECEIVING FOOD AND CLEANING  [PDF ] U-PICK FARMS COVID-19 FAQ FOR FARMERS MARKETS  [PDF ] COVID-19 FAQ FOR ... U-PICK FARMS- STEPS FOR FARM MANAGERS  [PDF ] COVID-19 FAQ FOR FARMERS MARKETS- STEPS FOR MARKETS AND ...

  2. Education

    https://agnr.osu.edu/programs/animals/aquaculture/education

    Carbondale Buckeye Aquafarming Newsletter Summer 2019 (pdf) Spring 2018 (pdf) Summer 2017 (pdf) Spring 2017 ... (pdf) Winter 2016   (pdf) Summer 2016   (pdf) Education Resources Advice from the Experts ... to Know about Biosecurity What You Need to Know about Biosecurity Part II  U.S. Farm-Raised Finfish ...

  3. Fruit and Vegetables

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/fruit-and-vegetables

    crops in Ohio, on commercial farms and in home gardens. OSU South Centers Fruit and Vegetable Research ... Sheets Midwest Vegetable Production Guide for Commercial Growers (pdf) Midwest Tree Fruit Spray Guide ... (pdf download available) Midwest Commercial Small Fruit and Grape Spray Guide Download (pdf) Midwest ...

  4. Addressing Water Quality in Agriculture: Institutional Aspects and Prospects

    https://aede.osu.edu/about-us/publications/addressing-water-quality-agriculture-institutional-aspects-and-prospects

    21st Century. This is not because farms are huge polluters, but because other sources have been largely ... controlled and the non-point sources, of which farming is one, rise to the top of the do list. The United ... confined animal feeding operations (CAFO) larger than 1000 animal units and voluntary measures for ...

  5. Home Food Preservation Resources

    https://pike.osu.edu/news/home-food-preservation

    freezing, canning, smoking, fish Quick-Process Pickles HYG-5345 home food preservation, canner, pickles Farm ... HYG-5359 home food preservation, canning, freezing, pickling, sweetener, sugar Preserving Food With Less ... Sodium HYG-5358 home food preservation, freezing, canning, pickling, pickle, salt Preserving Pie Fillings ...

  6. 2013 "Perfect Season" Judging Camp

    https://ansci.osu.edu/about-us/events/2013-perfect-season-judging-camp

    Eligible Advance Judgers. Start Date: 2013-06-17 Start Time: 10:00 End Date: 2013-06-19 End Time: 15:00 ... High School and 4-H Eligible Advance Judgers. Click here for PDF flyer link. ...

  7. Hot Water and Chlorine Treatments to Eradicate Bacterial Plant Pathogens from Vegetable Seeds

    https://ohioline.osu.edu/factsheet/hyg-5818

    HYG-5818 Agriculture and Natural Resources 07/15/2024 Sally A. Miller, Professor Emerita of Food, ... water baths. Table 1 (click to download PDF). Hot Water Treatment. Instructions The following equipment ...

  8. Collecting and Submitting a Turfgrass Sample to the Plant and Pest Diagnostic Clinic

    https://ohioline.osu.edu/factsheet/hyg-3087-10

    HYG-3087-10 HYG-3087-10 Agriculture and Natural Resources 11/15/2021 Revised 2021: Todd Hicks, ... residential lawns, athletic fields, parks, commercial sites, and sod farms, use a shovel, spade, or knife to ... farms Agriculture and Natural Resources ...

  9. Cut Flowers: From Field to Vase

    https://medina.osu.edu/events/cut-flowers-field-vase

    Cost: $10.00 per person Pre-registration is required. No walk-ins accepted for this make-and take ... ://medina.osu.edu/sites/medina/files/imce/AGNR/MasterGardeners/Flyers/7%20july%20coffee%20chat%20rev.pdf ...

  10. Soil Testing

    https://fairfield.osu.edu/program-areas/agriculture-and-natural-resources/soil-testing

    available, and their costs, may visit  http://www.rs.uky.edu/soil/forms/pricelist.pdf or call our office. For ... information on collecting and handling farm or commercial soil samples, review OSU Extension Fact Sheet ... HYG-1132-99 Upon receipt of the soil analysis results from the UK lab, local OSU Extension Office staff will ...

Pages